Artículo

Polyphenols and health

Croft, Kevin D.; Fraga, César GuillermoIcon
Fecha de publicación: 09/2020
Editorial: Royal Society of Chemistry
Revista: Food and Function
ISSN: 2042-650X
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Research in the field of polyphenols and their impact on health and disease has evolved considerably over the past decades.1 Not only has there been an exponential growth in the number of papers published, but also our understanding of these compounds has evolved from seeing them as simple antioxidants to recognising diverse bioactivity. In accordance, related disciplines, such as food chemistry, nutrition and medicine, started considering polyphenols as potential health promoters andinclusive, therapeutic agents.
Palabras clave: FLAVONOIDS , ANTIOXIDANTS , HEALTH , OBESITY
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/139604
DOI: http://dx.doi.org/10.1039/d0fo90042g
URL: https://pubs.rsc.org/en/content/articlelanding/2020/FO/D0FO90042G
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Articulos(IBIMOL)
Articulos de INSTITUTO DE BIOQUIMICA Y MEDICINA MOLECULAR
Citación
Croft, Kevin D.; Fraga, César Guillermo; Polyphenols and health; Royal Society of Chemistry; Food and Function; 11; 10; 9-2020; 8405-8406
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