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dc.contributor.author
Pardo Cuervo, Oscar H.
dc.contributor.author
Romanelli, Gustavo Pablo
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Cubillos Lobo, Jairo Antonio
dc.contributor.author
Rojas, Hugo A.
dc.contributor.author
Martínez, José J.
dc.date.available
2021-09-01T17:28:19Z
dc.date.issued
2020-04
dc.identifier.citation
Pardo Cuervo, Oscar H.; Romanelli, Gustavo Pablo; Cubillos Lobo, Jairo Antonio; Rojas, Hugo A.; Martínez, José J.; Selective Catalytic Dehydration of Xylose to Furfural and Fructose and Glucose to 5‐Hydroximethylfurfural (HMF) Using Preyssler Heteropolyacid; Wiley-VCH; ChemistrySelect; 5; 14; 4-2020; 4186-4193
dc.identifier.issn
2365-6549
dc.identifier.uri
http://hdl.handle.net/11336/139440
dc.description.abstract
Catalytic dehydration of xylose to yield furfural was studied bytesting different heteropolyacid-type catalysts. Preyssler hetero-polyacid (HPA-Preyssler) (H 14 [NaP 5 W 30 O 110 ]) was the mostefficient. Under the optimal reaction conditions, xylose wasdehydrated into furfural with 73% of yield and 95% ofselectivity using DMSO as solvent at 140 ° C for 4 h. The HPA-Preyssler catalyst also exhibited good catalytic activity in thedehydration of fructose and glucose to yield 5-hydroxymeth-ylfurfural (HMF). Thus, from fructose a yield and selectivity toHMF of 97% and 98%, respectively, was obtained in just10 min, while from glucose, 91% of conversion and 23% ofyield were obtained after 9 h. An easy and efficient method-ology for the recovery and reuse of HPA-Preyssler in at least sixreaction cycles without appreciable loss of its initial catalyticactivity is reported.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley-VCH
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
XYLOSE DEHYDRATION
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GLUCOSE DEHYDRATION
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PREYSSLER HETEROPOLYACID
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Ingeniería de Procesos Químicos
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Ingeniería Química
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INGENIERÍAS Y TECNOLOGÍAS
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Química Orgánica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Selective Catalytic Dehydration of Xylose to Furfural and Fructose and Glucose to 5‐Hydroximethylfurfural (HMF) Using Preyssler Heteropolyacid
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-08-20T19:55:24Z
dc.journal.volume
5
dc.journal.number
14
dc.journal.pagination
4186-4193
dc.journal.pais
Alemania
dc.journal.ciudad
Weinheim
dc.description.fil
Fil: Pardo Cuervo, Oscar H.. Universidad Pedagógica y Tecnológica de Colombia; Colombia
dc.description.fil
Fil: Romanelli, Gustavo Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Ciencias Aplicadas "Dr. Jorge J. Ronco". Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Ciencias Aplicadas; Argentina
dc.description.fil
Fil: Cubillos Lobo, Jairo Antonio. Universidad Pedagógica y Tecnológica de Colombia; Colombia
dc.description.fil
Fil: Rojas, Hugo A.. Universidad Pedagógica y Tecnológica de Colombia; Colombia
dc.description.fil
Fil: Martínez, José J.. Universidad Pedagógica y Tecnológica de Colombia; Colombia
dc.journal.title
ChemistrySelect
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/slct.202000657
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/slct.202000657
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