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Artículo

Antifungal activity of Euphorbia species against moulds responsible of cereal ear rots

Jiménez, Cristina MarisolIcon ; Alvarez, Hebe LinaIcon ; Ballari, María SolIcon ; Labadié, Guillermo R.; Catalan, Cesar Atilio NazarenoIcon ; Toso, Ricardo Enrique; Sampietro, Diego AlejandroIcon
Fecha de publicación: 04/2020
Editorial: Wiley Blackwell Publishing, Inc
Revista: Journal of Applied Microbiology
ISSN: 1364-5072
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Biotecnología Agrícola y Biotecnología Alimentaria

Resumen

This work aimed to identify secondary metabolites from aerial parts of Euphorbia species functional for control of toxigenic Fusarium species responsible of cereal grain rots. Methods and Results: Aerial parts of Euphorbia serpens, Euphorbia schickendantzii and Euphorbia collina were sequentially extracted with hexane, ethyl acetate and methanol. The extracts were tested against strains of Fusarium verticillioides and Fusarium graminearum by microdilution tests. The hexane extract of E. collina provided the lowest IC50s on both fungal species. Further fractionation showed that cycloartenol (CA) and 24-methylenecycloartanol are associated to the moderate inhibitory effect of the hexane extract on fungal growth.Sublethal concentrations of CA and 24MCA blocked deoxynivalenol (DON) and fumonisins production.CA and 24MCA co-applied with potassium sorbate, a food preservative used for Fusarium control, synergized the growth inhibition of fungi. The mixtures reduced mycotoxins accumulation when applied at sublethal concentrations. Conclusions: CA and 24MCA inhibited both fungal growth and mycotoxins production. This fact is an advantage respect to potassium sorbate which increased the mycotoxins accumulation at sublethal concentrations. Significance and Impact of the Study: CA and 24MCA synergized potassium sorbate and their mixtures offer a lower mycotoxigenic risk than potassium sorbate for control of the Fusarium species.
Palabras clave: AGRICULTURE , BIOTECHNOLOGY , FOOD SAFETY , FUNGI , PRESERVATIVES
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/139305
URL: https://onlinelibrary.wiley.com/doi/10.1111/jam.14860
DOI: http://dx.doi.org/10.1111/jam.14860
Colecciones
Articulos(CCT - NOA SUR)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - NOA SUR
Citación
Jiménez, Cristina Marisol; Alvarez, Hebe Lina; Ballari, María Sol; Labadié, Guillermo R.; Catalan, Cesar Atilio Nazareno; et al.; Antifungal activity of Euphorbia species against moulds responsible of cereal ear rots; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 130; 4; 4-2020; 1285-1293
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