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dc.contributor.author
Fasciani, Chiara  
dc.contributor.author
Silvero, María Jazmín  
dc.contributor.author
Anghel, María Alexandra  
dc.contributor.author
Arguello, Gerardo  
dc.contributor.author
Becerra, María Cecilia  
dc.contributor.author
Scaiano, Juan Carlos  
dc.date.available
2017-03-14T15:29:02Z  
dc.date.issued
2014-12  
dc.identifier.citation
Fasciani, Chiara; Silvero, María Jazmín; Anghel, María Alexandra; Arguello, Gerardo; Becerra, María Cecilia; et al.; Aspartame-Stabilized Gold-Silver Bimetallic Biocompatible Nanostructures with Plasmonic Photothermal Properties, Antibacterial Activity, and Long-Term Stability; American Chemical Society; Journal Of The American Chemical Society; 136; 50; 12-2014; 17394-17397  
dc.identifier.issn
0002-7863  
dc.identifier.uri
http://hdl.handle.net/11336/13830  
dc.description.abstract
Gold-silver core-shell nanoparticles stabilized with a common sweetener, aspartame (AuNP@Ag@Asm), combine the antimicrobial properties of silver with the photoinduced plasmon-mediated photothermal effects of gold. The particles were tested with several bacterial strains, while biocompatibility was verified with human dermal fibroblasts.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Gold-Silver Nanoparticles  
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Aspartame  
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Bacteria  
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Fibroblasts  
dc.subject.classification
Química Orgánica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Aspartame-Stabilized Gold-Silver Bimetallic Biocompatible Nanostructures with Plasmonic Photothermal Properties, Antibacterial Activity, and Long-Term Stability  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-03-01T18:04:37Z  
dc.identifier.eissn
1520-5126  
dc.journal.volume
136  
dc.journal.number
50  
dc.journal.pagination
17394-17397  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Washington  
dc.conicet.avisoEditorial
This document is the Accepted Manuscript version of a Published Work that appeared in final form in JACS, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://pubs.acs.org/doi/abs/10.1021/ja510435u  
dc.description.fil
Fil: Fasciani, Chiara. University of Ottawa. Department of Chemistry and Centre for Catalysis Research and Innovation; Canadá  
dc.description.fil
Fil: Silvero, María Jazmín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto de Investigaciones En Físicoquímica de Córdoba; Argentina. University Of Ottawa; Canadá. Universidad Nacional de Córdoba; Argentina  
dc.description.fil
Fil: Anghel, María Alexandra. University Of Ottawa; Canadá  
dc.description.fil
Fil: Arguello, Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto de Investigaciones En Físicoquímica de Córdoba; Argentina. Universidad Nacional de Córdoba; Argentina  
dc.description.fil
Fil: Becerra, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina  
dc.description.fil
Fil: Scaiano, Juan Carlos. University Of Ottawa; Canadá  
dc.journal.title
Journal Of The American Chemical Society  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/abs/10.1021/ja510435u  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/ja510435u