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dc.contributor.author
Speroni Aguirre, Francisco José
dc.contributor.author
Rebolledo, Alejandro
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Salemme, Silvia
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Roldán Palomo, R.
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Rimorini, Laura
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Añon, Maria Cristina
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Spinillo, Arsenio
dc.contributor.author
Tanzi, Franco
dc.contributor.author
Milesi, Verónica
dc.date.available
2021-08-06T15:37:00Z
dc.date.issued
2009-06
dc.identifier.citation
Speroni Aguirre, Francisco José; Rebolledo, Alejandro; Salemme, Silvia; Roldán Palomo, R.; Rimorini, Laura; et al.; Genistein effects on Ca 2+ handling in human umbilical artery: Inhibition of sarcoplasmic reticulum Ca 2+ release and of voltage-operated Ca 2+ channels; Servicio Publicaciones Universidad Navarra; Journal of Physiology and Biochemistry; 65; 2; 6-2009; 113-124
dc.identifier.issn
1138-7548
dc.identifier.uri
http://hdl.handle.net/11336/137962
dc.description.abstract
Isoflavones are a group of natural phytoestrogens including the compound genistein. Health beneficial effects have been attributed to the consumption of this compound, but the fact that it has estrogen-like activity has raised doubts regarding its potential risk in infants, newborns, or in the fetus and placenta during pregnancy. This work is aimed at studying genistein effects on Ca 2+ handling by smooth muscle cells of the human umbilical artery (HUA). Using fluorometric techniques, we found that in these cells genistein reduces the intracellular Ca 2+ peak produced by serotonin. The same result could be demonstrated in absence of extracellular Ca 2+, suggesting that the isoflavone reduces Ca 2+ release from the sarcoplasmic reticulum. Force measurement experiments strengthen these results, since genistein reduced the peak force attained by intact HUA rings stimulated by serotonin in a Ca 2+-free solution. Moreover, genistein induced the relaxation of HUA rings precontracted either with serotonin or a depolarizing high-extracellular K + solution, hinting at a reduction of extracellular Ca 2+ entry to the cell. This was confirmed by whole-cell patch-clamp experiments where it was shown that the isoflavone inhibits ionic currents through voltage-operated Ca 2+ channels. In summary, we show that genistein inhibits two mechanisms that could increase intracellular Ca 2+ in human umbilical smooth muscle cells, behaving in this way as a potential vasorelaxing substance of fetal vessels. Taking into account that genistein is able to cross the placental barrier, these data show that isoflavones may have important implications in the regulation of feto-maternal blood flow in pregnant women who consume soy-derived products as part of their meals.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Servicio Publicaciones Universidad Navarra
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CALCIUM CHANNELS
dc.subject
GENISTEIN
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HUMAN VASCULAR SMOOTH MUSCLE
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UMBILICAL ARTERY
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Biofísica
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Genistein effects on Ca 2+ handling in human umbilical artery: Inhibition of sarcoplasmic reticulum Ca 2+ release and of voltage-operated Ca 2+ channels
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-07-01T15:45:29Z
dc.identifier.eissn
1877-8755
dc.journal.volume
65
dc.journal.number
2
dc.journal.pagination
113-124
dc.journal.pais
España
dc.journal.ciudad
Pamplona
dc.description.fil
Fil: Speroni Aguirre, Francisco José. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Rebolledo, Alejandro. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
dc.description.fil
Fil: Salemme, Silvia. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
dc.description.fil
Fil: Roldán Palomo, R.. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
dc.description.fil
Fil: Rimorini, Laura. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
dc.description.fil
Fil: Añon, Maria Cristina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Spinillo, Arsenio. No especifíca;
dc.description.fil
Fil: Tanzi, Franco. No especifíca;
dc.description.fil
Fil: Milesi, Verónica. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina
dc.journal.title
Journal of Physiology and Biochemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/BF03179062
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/2VmcrNv
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