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dc.contributor.author
Ferro, Gustavo Adolfo  
dc.contributor.author
Amaro, Ignacio Benito  
dc.date.available
2021-07-14T17:01:06Z  
dc.date.issued
2018-03  
dc.identifier.citation
Ferro, Gustavo Adolfo; Amaro, Ignacio Benito; What factors explain the price of top quality wines?; Emerald; International Journal of Wine Business Research; 30; 1; 3-2018; 117-134  
dc.identifier.issn
1751-1062  
dc.identifier.uri
http://hdl.handle.net/11336/136120  
dc.description.abstract
Purpose: Given the growing supply of wines and the large number of new consumers with purchasing power but lacking knowledge of the subtleties of high-quality wines, expert opinions are used for consumers as proxies for quality. This study aims to determine the determinants of prices in top-quality wine market. The authors also seek to estimate the role for country of origin, grape, producing region and winery in prices. And, finally, the authors try to show how countries, regions and wineries can help increase their position in international rankings. Design/methodology/approach: The authors try to answer: What factors explain the price of top-quality wines (defined as best rated in a standardized ranking)? To some extent, in the hands of producers influence prices, which imply long-term decisions or large investments in land and marketing. Other variables that consumer value does affect prices. The authors try also to detect undervalued or overvalued wines, grapes, regions, wineries or producer countries. The authors estimate an econometric model of hedonic prices using a 14-year sample of the Wine Spectator’s 100 top-rated wines for the American market between 2003 and 2016, totaling 1,400 observations. The sample is a great cross-section because each wine is unique. Findings: The authors’ contribution is twofold: the determination of the price explanatory values and the identification and attribution of price differences by country, grape, region and winery. Also, the authors detected grapes, countries, regions and wineries which are overvalued or undervalued with respect to the average prediction of the model. Research limitations/implications: The findings are useful to understand the role of price explanatory variables, as well as for making policy and managerial decisions. From the model, collective or managerial actions can be derived to increase particular wines’ positions in international rankings. The proxy for “quality” in the study is not the only possible definition. Practical implications: In some cases, managerial choices could be conditioned by the policies or history. There is some room for collective action and public policies to improve regions’ and countries’ reputation. Social implications: There are clear synergies for policies that can raise the prestige of countries and regions and their spillovers on the brand name reputation of individual wineries. Originality/value: The results, policy and managerial implications are of interest for business, countries interested in improving their position in international rankings and for consumers to make more informed decisions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Emerald  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ECONOMETRIC MODEL  
dc.subject
ECONOMIC SECTORS  
dc.subject
ECONOMICS  
dc.subject
HEDONIC MODEL  
dc.subject
PRICING  
dc.subject
QUALITY ASSESSMENT  
dc.subject
QUALITY RATINGS  
dc.subject
WINE PRICES  
dc.subject.classification
Economía, Econometría  
dc.subject.classification
Economía y Negocios  
dc.subject.classification
CIENCIAS SOCIALES  
dc.title
What factors explain the price of top quality wines?  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-07-08T16:43:36Z  
dc.identifier.eissn
1751-1070  
dc.journal.volume
30  
dc.journal.number
1  
dc.journal.pagination
117-134  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Bingley  
dc.description.fil
Fil: Ferro, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad del Cema; Argentina  
dc.description.fil
Fil: Amaro, Ignacio Benito. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación En Ciencias Políticas, Económicas y Sociales. Instituto de Economía; Argentina  
dc.journal.title
International Journal of Wine Business Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.emerald.com/insight/content/doi/10.1108/IJWBR-05-2017-0036/full/html  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1108/IJWBR-05-2017-0036