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dc.contributor.author
Riera, Nicolas Ivan  
dc.contributor.author
Bárbaro, L  
dc.contributor.author
Karlanian, M.  
dc.contributor.author
Beily, María Eugenia  
dc.contributor.author
Rizzo, Pedro Federico  
dc.contributor.author
Crespo, Diana  
dc.contributor.author
Giuffre, Lidia  
dc.date.available
2021-07-14T16:19:48Z  
dc.date.issued
2018-02  
dc.identifier.citation
Riera, Nicolas Ivan; Bárbaro, L; Karlanian, M.; Beily, María Eugenia; Rizzo, Pedro Federico; et al.; Evaluation of compost of swine waste as amendment for production of cut wallflowers (Matthiolaincana); International Organization of Scientific Research; Journal of Environmental Science, Toxicology and Food Technology; 12; 1; 2-2018; 1-9  
dc.identifier.issn
2319-2399  
dc.identifier.uri
http://hdl.handle.net/11336/136114  
dc.description.abstract
The intensification of swine production systems generates accumulation of manure, which if not stabilized can generate negative impact on the environment. At the same time, the demand for organic materials to amend the soil for the production of cut flowers has increased. The objective of the work was to evaluate the use of swine compost as an amendment in different proportions through the growth of wallflowers (Matthiolaincana). The trial consisted of four treatments with three repetitions each: T1: 15l/m2 , T2: 30l/m2 , T3: 60 l/m2 and T4: no incorporation of compost. A 12m x 1m flowerbed was used, divided into 12 experimental units. Phosphorus (P), calcium (Ca), magnesium (Mg), potassium (K), nitrates (NO3 - ), pH and electrical conductivity (EC) in a ratio of 1 / 5 (v/v sample / water), and organic matter (OM) were analyzed for each treatment. In addition compost quality and the presence of Escherichia coli and Salmonella spp. were also analyzed. The carbon / nitrogen (C / N) ratio of the compost was 14.1 and the respirometric index (IRE) of 0.55 mg O2 g -1 MO h-1 According to the TMECC (2001)[1], these values establish that the compost was stable and mature, on the other hand, the absence of pathogens E. coli and Salmonella ssp. was verified. The high electrical conductivity (CE) (5.53 dS.m-1 ) and the high concentration of sodium (11464 mg/l) in the compost were limiting for the development of wallflower (wallflower plant). The amendment with doses superior to 30 l/m 2 , caused a reduction of the growth and consequently lower quality of the floral stick. The evaluated swine compost is viable as an amendment to produce cut wallflowers up to 15l/m2 .  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
International Organization of Scientific Research  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
SWINE COMPOST  
dc.subject
ORGANIC AMENDMENT  
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CUT FLOWERS  
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Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente  
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Ciencias de la Tierra y relacionadas con el Medio Ambiente  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Evaluation of compost of swine waste as amendment for production of cut wallflowers (Matthiolaincana)  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-07-08T16:41:55Z  
dc.identifier.eissn
2319-2402  
dc.journal.volume
12  
dc.journal.number
1  
dc.journal.pagination
1-9  
dc.journal.pais
China  
dc.journal.ciudad
Pekin  
dc.description.fil
Fil: Riera, Nicolas Ivan. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Microbiología y Zoología Agrícola; Argentina  
dc.description.fil
Fil: Bárbaro, L. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Floricultura; Argentina  
dc.description.fil
Fil: Karlanian, M.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Floricultura; Argentina  
dc.description.fil
Fil: Beily, María Eugenia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Microbiología y Zoología Agrícola; Argentina  
dc.description.fil
Fil: Rizzo, Pedro Federico. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Microbiología y Zoología Agrícola; Argentina  
dc.description.fil
Fil: Crespo, Diana. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Microbiología y Zoología Agrícola; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Giuffre, Lidia. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología; Argentina  
dc.journal.title
Journal of Environmental Science, Toxicology and Food Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.9790/2402-1202010109  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.iosrjournals.org/iosr-jestft/pages/12(2)Version-1.html