Mostrar el registro sencillo del ítem

dc.contributor.author
Macri, Elisa Vanesa
dc.contributor.author
Ramos, Cecilia
dc.contributor.author
Bozzini, Clarisa
dc.contributor.author
Zago, Valeria
dc.contributor.author
Giacomino, Silvia
dc.contributor.author
Pellegrino, Nestor
dc.contributor.author
Boyer, Patricia Monica
dc.contributor.author
Lifshitz, Fima
dc.contributor.author
Friedman, Silvia María
dc.date.available
2021-07-12T13:47:55Z
dc.date.issued
2019-06
dc.identifier.citation
Macri, Elisa Vanesa; Ramos, Cecilia; Bozzini, Clarisa; Zago, Valeria; Giacomino, Silvia; et al.; Fried Sunflower Oil intake affects Bone Quality, in Growing Rats; Enviro Research Publishers; Current Research in Nutrition and Food Science; 6-2019; 1-14
dc.identifier.issn
2347-467X
dc.identifier.uri
http://hdl.handle.net/11336/135845
dc.description.abstract
The effect of consuming a diet containing sunflower oil, which wasrepeatedly used to fry potatoes, on bone mass and biomechanicalcompetence in growing rats, was investigated. Male Wistar rats (21±1days old) (n=34) were assigned at weaning to one of three diet groups for8 weeks: those fed a control diet (C; n=10), a sunflower oil (SFO; n=12)diet or a SFO diet which was repeatedly heated (SFOx; n=12); both mixedwith a commercial rat chow at weight ratio of 13% (w/w). Zoometrics,food intake, serum fatty acids composition and lipid profile, total skeletonbone mineral density (BMD), bone mineral content (BMC), and femurbiomechanical competence were assessed. Animals fed SFOx diet hadaltered body growth and showed both increased serum total cholesterol(T-chol) and non-high-density lipoprotein cholesterol (non-HDL-chol).SFOx rats also showed marked differences in BMC, their femur andtibiae had the lowest structural and geometrical properties, but materialproperties were unchanged. This study showed that growing male ratsconsuming a SFOx diet adversely affected their body growth, and lipidmetabolism. Additionally their BMC and bone biomechanical propertieswere also altered due to modifications in bone geometric design.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Enviro Research Publishers
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
THERMALLY OXIDIZED SUNFLOWER OIL
dc.subject
BONE DENSITOMETRY
dc.subject
BIOMECHANICAL COMPETENCE
dc.subject.classification
Nutrición, Dietética
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Fried Sunflower Oil intake affects Bone Quality, in Growing Rats
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-03-26T19:58:58Z
dc.identifier.eissn
2322-0007
dc.journal.pagination
1-14
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Macri, Elisa Vanesa. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.description.fil
Fil: Ramos, Cecilia. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.description.fil
Fil: Bozzini, Clarisa. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.description.fil
Fil: Zago, Valeria. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Bioquímica Clínica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay; Argentina
dc.description.fil
Fil: Giacomino, Silvia. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
dc.description.fil
Fil: Pellegrino, Nestor. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.description.fil
Fil: Boyer, Patricia Monica. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.description.fil
Fil: Lifshitz, Fima. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.description.fil
Fil: Friedman, Silvia María. Universidad de Buenos Aires. Facultad de Odontología; Argentina
dc.journal.title
Current Research in Nutrition and Food Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.foodandnutritionjournal.org/volume7number1/fried-sunflower-oil-intake-affects-bone-quality-in-growing-rats/