The diet of the Patagonian toothfish Dissostichus eleginoides, a deep-sea top predator off Southwest Atlantic Ocean

Abstract

The present study is a valuable contribution to the knowledge of feeding habits of Patagonian toothfish Dissostichus eleginoides in Southwestern Atlantic (53–55°S, 351 to 1073 m depth) near Burdwood Bank/Namuncurá marine-protected area, where diet has not been previously investigated. Based on stomach content analyses of 441 specimens ranging from 38 to 190 cm total length (TL), our study tested the hypotheses that diet was influenced by TL, sex, maturity stage, depth, and region, using generalized linear models and information theory selection criteria. The Patagonian toothfish fed primarily on fish (morid cod Notophycis marginata, myctophids, rattails Macrourus holotrachys and Coelorinchus fasciatus, notothenids Patagonotothen ramsayi, and hoki Macruronus magellanicus), followed by cephalopods (Onykia ingens, Doryteuthis gahi) and shrimps (Acanthephyra pelagica). One case of cannibalism was recorded. The trophic level was 4.57 (4.22 juveniles, 4.78 adults). The pelagic fish and bathypelagic shrimp were more consumed in the east region, whereas demersal fish and cephalopods were more consumed in the west one. Ontogenetic dietary changes associated with TL and maturity stage were reported: pelagic fish and shrimp A. pelagica had the main importance in the diet of intermediate-sized toothfish, reinforcing the hypothesis that juveniles exhibited a bento-pelagic behavior. Demersal fish were more heavily consumed by juvenile specimens, and the size of demersal fish predated by Patagonian toothfish increased according to the predator TL. Cephalopods were more consumed by adults. The preference of sexually mature specimens for cephalopods could have a positive effect on spawning and egg quality.