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dc.contributor.author
Leslie, John
dc.contributor.author
Lattanzio, Veronica
dc.contributor.author
Audenaert, Kris
dc.contributor.author
Battilani, Paola
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Cary, Jeffrey
dc.contributor.author
Chulze, Sofia Noemi
dc.contributor.author
De Saeger, Sarah
dc.contributor.author
Gerardino, Annamaria
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Karlovsky, Petr
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Liao, Yu Cai
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Maragos, Chris M.
dc.contributor.author
Meca, Giuseppe
dc.contributor.author
Medina, Angel
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Moretti, Antonio
dc.contributor.author
Munkvold, Gary
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Mulè, Giuseppina
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Njobeh, Patrick
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Pecorelli, Ivan
dc.contributor.author
Perrone, Giancarlo
dc.contributor.author
Pietri, Amedeo
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Palazzini, Juan Manuel
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Proctor, Robert H.
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Rahayu, Endang S.
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Ramirez, Maria Laura
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Samson, Robert
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Stroka, Jörg
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Sulyok, Michael
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Sumarah, Mark
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Waalwijk, Cees
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Zhang, Qi
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Zhang, Hao
dc.contributor.author
Logrieco, Antonio F.
dc.date.available
2021-07-02T15:30:42Z
dc.date.issued
2018-03
dc.identifier.citation
Leslie, John; Lattanzio, Veronica; Audenaert, Kris; Battilani, Paola; Cary, Jeffrey; et al.; MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins; MDPI; Toxins; 10; 3; 3-2018; 1-19
dc.identifier.uri
http://hdl.handle.net/11336/135406
dc.description.abstract
MycoKey, an EU-funded Horizon 2020 project, includes a series of “Roundtable Discussions” to gather information on trending research areas in the field of mycotoxicology. This paper includes summaries of the Roundtable Discussions on Chemical Detection and Monitoring of mycotoxins and on the role of genetics and biodiversity in mycotoxin production. Discussions were managed by using the nominal group discussion technique, which generates numerous ideas and provides a ranking for those identified as the most important. Four questions were posed for each research area, as well as two questions that were common to both discussions. Test kits, usually antibody based, were one major focus of the discussions at the Chemical Detection and Monitoring roundtable because of their many favorable features, e.g., cost, speed and ease of use. The second area of focus for this roundtable was multi-mycotoxin detection protocols and the challenges still to be met to enable these protocols to become methods of choice for regulated mycotoxins. For the genetic and biodiversity group, both the depth and the breadth of trending research areas were notable. For some areas, e.g., microbiome studies, the suggested research questions were primarily of a descriptive nature. In other areas, multiple experimental approaches, e.g., transcriptomics, proteomics, RNAi and gene deletions, are needed to understand the regulation of toxin production and mechanisms underlying successful biological controls. Answers to the research questions will provide starting points for developing acceptable prevention and remediation processes. Forging a partnership between scientists and appropriately-placed communications experts was recognized by both groups as an essential step to communicating risks, while retaining overall confidence in the safety of the food supply and the integrity of the food production chain.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
ANTIBODIES
dc.subject
BIOLOGICAL CONTROL
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COMMUNICATION WITH NON-SCIENTISTS
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METABOLOMICS
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MICROBIOME
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MULTI-MYCOTOXIN DETECTION PROTOCOLS
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NOMINAL GROUP DISCUSSION TECHNIQUE
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PROTEOMICS
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TRANSCRIPTOMICS
dc.subject.classification
Micología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-06-16T15:16:29Z
dc.identifier.eissn
2072-6651
dc.journal.volume
10
dc.journal.number
3
dc.journal.pagination
1-19
dc.journal.pais
Suiza
dc.journal.ciudad
Basilea
dc.description.fil
Fil: Leslie, John. Kansas State University; Estados Unidos
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Fil: Lattanzio, Veronica. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Audenaert, Kris. University of Ghent; Bélgica
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Fil: Battilani, Paola. Università Cattolica del Sacro Cuore; Italia
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Fil: Cary, Jeffrey. Food and Feed Safety Research; Estados Unidos
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Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
dc.description.fil
Fil: De Saeger, Sarah. University of Ghent; Bélgica
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Fil: Gerardino, Annamaria. Consiglio Nazionale delle Ricerche; Italia
dc.description.fil
Fil: Karlovsky, Petr. Universität Göttingen; Alemania
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Fil: Liao, Yu Cai. Huazhong Agricultural University; China
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Fil: Maragos, Chris M.. University Street; Estados Unidos
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Fil: Meca, Giuseppe. Universidad de Valencia; España
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Fil: Medina, Angel. University of Cranfield; Reino Unido
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Fil: Moretti, Antonio. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Munkvold, Gary. University of Iowa; Estados Unidos
dc.description.fil
Fil: Mulè, Giuseppina. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Njobeh, Patrick. Universidad de Johannesburgo; Noruega
dc.description.fil
Fil: Pecorelli, Ivan. Istituto Zooprofilattico Sperimentale Umbria e Marche; Italia
dc.description.fil
Fil: Perrone, Giancarlo. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.description.fil
Fil: Pietri, Amedeo. Universita Cattolica del Sacro Cuore. Dipartimento Di Scienze E Tecnologie Alimentari Per Una Filiera Agro-alimentare Sostenible.; Italia
dc.description.fil
Fil: Palazzini, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
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Fil: Proctor, Robert H.. University Street; Estados Unidos
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Fil: Rahayu, Endang S.. Universiti Gadjah Mada; Indonesia
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Fil: Ramirez, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
dc.description.fil
Fil: Samson, Robert. Westerdijk Fungal Biodiversity Institute; Países Bajos
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Fil: Stroka, Jörg. European Union Reference Laboratory for Mycotoxins; Bélgica
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Fil: Sulyok, Michael. University of Natural Resources & Life Sciences; Austria
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Fil: Sumarah, Mark. Agriculture & Agri-Food Canada; Canadá
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Fil: Waalwijk, Cees. University of Agriculture Wageningen; Países Bajos
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Fil: Zhang, Qi. Chinese Academy of Sciences; República de China
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Fil: Zhang, Hao. Chinese Academy of Sciences; República de China
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Fil: Logrieco, Antonio F.. Consiglio Nazionale delle Ricerche. Istituto di Scienze delle Produzioni Alimentari; Italia
dc.journal.title
Toxins
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2072-6651/10/3/109
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3390/toxins10030109
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