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dc.contributor.author
Baumler, Erica Raquel  
dc.contributor.author
Carelli Albarracin, Amalia Antonia  
dc.contributor.author
Martini, Silvana  
dc.date.available
2017-03-01T21:47:17Z  
dc.date.issued
2014-11  
dc.identifier.citation
Baumler, Erica Raquel; Carelli Albarracin, Amalia Antonia; Martini, Silvana; Preparation and physical properties of calcium pectinate films modified with sunflower wax; Wiley VCH Verlag; European Journal Of Lipid Science And Technology; 116; 11; 11-2014; 1534-1545  
dc.identifier.issn
1438-7697  
dc.identifier.uri
http://hdl.handle.net/11336/13460  
dc.description.abstract
In this study, the preparation of films made from calcium pectinate (CP) and sunflower waxes (SFW) by casting is described. The optical properties, water resistance, thermal behavior, and rheological properties of SFW/CP films were examined. At higher SFW content irregular surfaces were obtained. Films made from a 2% aqueous pectin solution (PA) showed the best inclusion of the lipid material. Compared to SFW-free films, SFW/CP films were less transparent, being the SFW concentration the responsible for the loss of transparency. The swelling index was affected by SFW inclusion and PA concentration. In general, water adsorption was not affected by SFW concentration, but it was affected by the environmental conditions. The inclusion of SFW did not improve the moisture barrier efficiency of the films. The thermal behavior of SFW/CP films revealed a melting peak in the range of 70–80°C attributed to the melting of SFW. The rheological analysis showed G′ values between 2.98 × 105 and 71.9 × 105 Pa for films stored at lower water activities, and they ranged from 3.07 × 105 to 38.4 × 105 Pa at higher environmental humidity. In both cases, G′ values were affected by SFW inclusion. A linear viscoelastic region (LVR) was observed for all the samples.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley VCH Verlag  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Edible Films  
dc.subject
Low Methoxyl Pectin  
dc.subject
Sunflower Waxes  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Preparation and physical properties of calcium pectinate films modified with sunflower wax  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-03-01T17:48:46Z  
dc.identifier.eissn
1438-9312  
dc.journal.volume
116  
dc.journal.number
11  
dc.journal.pagination
1534-1545  
dc.journal.pais
Alemania  
dc.journal.ciudad
Weinheim  
dc.description.fil
Fil: Baumler, Erica Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Planta Piloto de Ingeniería Química (i); Argentina. Universidad Nacional del Sur; Argentina  
dc.description.fil
Fil: Carelli Albarracin, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Planta Piloto de Ingeniería Química (i); Argentina. Universidad Nacional del Sur; Argentina  
dc.description.fil
Fil: Martini, Silvana. State University Of Utah; Estados Unidos  
dc.journal.title
European Journal Of Lipid Science And Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201400117/abstract  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/ejlt.201400117