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dc.contributor.author
Caramelo, Julio Javier
dc.contributor.author
Parodi, Armando José A.
dc.contributor.other
Vasta, Gerardo
dc.contributor.other
Ahmed, Hafiz
dc.date.available
2021-06-14T11:57:33Z
dc.date.issued
2009
dc.identifier.citation
Caramelo, Julio Javier; Parodi, Armando José A.; Calreticulin and Calnexin as Chaperones in Glycoprotein Folding; CRC Press - Taylor & Francis Group; 2009; 115-130
dc.identifier.isbn
9780849372698
dc.identifier.uri
http://hdl.handle.net/11336/133744
dc.description.abstract
Protein folding efficiency is enhanced in vivo by an array of chaperones and folding-assisting enzymes that cover the entire protein folding pathway, from the exit of the polypeptide from the ribosome, its translocation through membranes, disulfide bond formation, tertiary structure acquisition, and oligomer assembly. A protein acquires diverse conformational states during these processes, from extended and disordered structures when exiting the ribosome to more structured intermediates such as molten globule-like forms. Accordingly, the high diversity of chaperones reflects the conformational variety of their substrates. From a statistical point of view, the native state represents an extremely small fraction of the conformational space available to a protein, which may easily fall into irreversible kinetic traps during the folding process. In this sense, the crowded environment inside a cell represents a hostile scenario for protein folding, where protein aggregation could be the rule rather than the exception. One of the main functions of chaperones, perhaps the most important, is to inhibit nonspecific protein interactions, directing the protein to a productive folding pathway.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
CRC Press - Taylor & Francis Group
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
calreticulina
dc.subject.classification
Otras Ciencias Químicas
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Calreticulin and Calnexin as Chaperones in Glycoprotein Folding
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-06-23T15:13:28Z
dc.journal.pagination
115-130
dc.journal.pais
Estados Unifos
dc.journal.ciudad
New York
dc.description.fil
Fil: Caramelo, Julio Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir. Instituto de Investigaciones Bioquímicas de Buenos Aires; Argentina
dc.description.fil
Fil: Parodi, Armando José A.. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir. Instituto de Investigaciones Bioquímicas de Buenos Aires; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Animal-Lectins-A-Functional-View/PhD-PhD/p/book/9780849372698
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1201/9781420006971
dc.conicet.paginas
596
dc.source.titulo
Animal Lectins: A functional view
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