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dc.contributor.author
Caramelo, Julio Javier  
dc.contributor.author
Parodi, Armando José A.  
dc.contributor.other
Vasta, Gerardo  
dc.contributor.other
Ahmed, Hafiz  
dc.date.available
2021-06-14T11:57:33Z  
dc.date.issued
2009  
dc.identifier.citation
Caramelo, Julio Javier; Parodi, Armando José A.; Calreticulin and Calnexin as Chaperones in Glycoprotein Folding; CRC Press - Taylor & Francis Group; 2009; 115-130  
dc.identifier.isbn
9780849372698  
dc.identifier.uri
http://hdl.handle.net/11336/133744  
dc.description.abstract
Protein folding efficiency is enhanced in vivo by an array of chaperones and folding-assisting enzymes that cover the entire protein folding pathway, from the exit of the polypeptide from the ribosome, its translocation through membranes, disulfide bond formation, tertiary structure acquisition, and oligomer assembly. A protein acquires diverse conformational states during these processes, from extended and disordered structures when exiting the ribosome to more structured intermediates such as molten globule-like forms. Accordingly, the high diversity of chaperones reflects the conformational variety of their substrates. From a statistical point of view, the native state represents an extremely small fraction of the conformational space available to a protein, which may easily fall into irreversible kinetic traps during the folding process. In this sense, the crowded environment inside a cell represents a hostile scenario for protein folding, where protein aggregation could be the rule rather than the exception. One of the main functions of chaperones, perhaps the most important, is to inhibit nonspecific protein interactions, directing the protein to a productive folding pathway.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
CRC Press - Taylor & Francis Group  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
calreticulina  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Calreticulin and Calnexin as Chaperones in Glycoprotein Folding  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-06-23T15:13:28Z  
dc.journal.pagination
115-130  
dc.journal.pais
Estados Unifos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Caramelo, Julio Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir. Instituto de Investigaciones Bioquímicas de Buenos Aires; Argentina  
dc.description.fil
Fil: Parodi, Armando José A.. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Bioquímicas de Buenos Aires. Fundación Instituto Leloir. Instituto de Investigaciones Bioquímicas de Buenos Aires; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Animal-Lectins-A-Functional-View/PhD-PhD/p/book/9780849372698  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1201/9781420006971  
dc.conicet.paginas
596  
dc.source.titulo
Animal Lectins: A functional view