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dc.contributor.author
Tabanelli, G.
dc.contributor.author
Patrignani, Francesca
dc.contributor.author
Gardini, F.
dc.contributor.author
Vinderola, Celso Gabriel
dc.contributor.author
Reinheimer, Jorge Alberto
dc.contributor.author
Grazia, L.
dc.contributor.author
Lanciotti, R.
dc.date.available
2017-02-24T15:12:09Z
dc.date.issued
2014-01
dc.identifier.citation
Tabanelli, G.; Patrignani, Francesca; Gardini, F.; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; et al.; Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli; Society for Applied Microbiology; Letters applied microbiology; 58; 2; 1-2014; 109-117
dc.identifier.issn
0266-8254
dc.identifier.uri
http://hdl.handle.net/11336/13369
dc.description.abstract
High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial cells at sublethal levels to enhance some functional properties. As the principal target of HPH are the cell surface envelope structures, the aim of this work was to study the effect of a HPH treatment, applied at 50 MPa, on cell membrane stress responses of alreadyknown functional strains, isolated from Argentinean products. Specifically, the membrane fatty acid composition of cells before and after the sublethal treatment was investigated, and the results showed that plasma membranes, their level of unsaturation and their composition are involved in response mechanisms adopted by microbial cells when subjected to a sublethal HPH stress. In fact, the data obtained demonstrated that the treatment was able to modify the fatty acid profile of the different strains, although a uniform response was not observed. Further studies are necessary both to elucidate the role of each fatty acid in the cell response mechanisms and to clarify the changes in membrane compositions induced by HPH treatment also in relation to the applicative potential of this technique.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Society for Applied Microbiology
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Fatty Acid Membrane Composition
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Highpressure Homogenization
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Lactobacillus Acidophilus
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Lactobacillus Paracasei
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Probiotics
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-11-23T20:13:16Z
dc.journal.volume
58
dc.journal.number
2
dc.journal.pagination
109-117
dc.journal.pais
Estados Unidos
dc.journal.ciudad
New York
dc.description.fil
Fil: Tabanelli, G.. Inter-Departmental Centre of Industrial Agri-Food Research (CIRI Agroalimentare); Italia
dc.description.fil
Fil: Patrignani, Francesca. University of Bologna. Department of Agri-Food Science and Technologies, Alma Mater Studiorum; Italia
dc.description.fil
Fil: Gardini, F.. Inter-Departmental Centre of Industrial Agri-Food Research (CIRI Agroalimentare); Italia. University of Bologna. Department of Agri-Food Science and Technologies, Alma Mater Studiorum; Italia
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.description.fil
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina. Universidad Nacional del Sur. Departamento de Ingenieria Quimica; Argentina
dc.description.fil
Fil: Grazia, L.. Inter-Departmental Centre of Industrial Agri-Food Research (CIRI Agroalimentare); Italia. University of Bologna. Department of Agri-Food Science and Technologies, Alma Mater Studiorum; Italia
dc.description.fil
Fil: Lanciotti, R.. Inter-Departmental Centre of Industrial Agri-Food Research (CIRI Agroalimentare); Italia. University of Bologna. Department of Agri-Food Science and Technologies, Alma Mater Studiorum; Italia
dc.journal.title
Letters applied microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/lam.12164/abstract
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://doi.org/10.1111/lam.12164
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