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dc.contributor.author
Burns, Patricia Graciela
dc.contributor.author
Lafferriere, Lisandro
dc.contributor.author
Vinderola, Celso Gabriel
dc.contributor.author
Reinheimer, Jorge Alberto
dc.date.available
2017-02-22T18:32:49Z
dc.date.issued
2014-06
dc.identifier.citation
Burns, Patricia Graciela; Lafferriere, Lisandro; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion; Wiley; International Journal Of Dairy Technology; 67; 3; 6-2014; 448-457
dc.identifier.issn
1364-727X
dc.identifier.uri
http://hdl.handle.net/11336/13317
dc.description.abstract
The aim of this study was to evaluate the influence of microbiological and technological factors on the viability and functionality of probiotic Lactobacillus strains. In particular, the influence of harvesting time, food matrix, refrigerated storage, time of inoculation and refrigerated storage in fermented milk on the resistance to simulated gastric digestion (RSGD) was evaluated. Moreover, strain resistance to simulated gastric digestion was compared to human gastric fluid. Results showed that the variables studied affected, in a different way and in a strain-dependent manner, the RSGD. No direct relation was observed between cell viability and RSGD.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Dairy
dc.subject
Capacity
dc.subject
Simulated
dc.subject
Digestion
dc.subject.classification
Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-11-23T20:13:17Z
dc.journal.volume
67
dc.journal.number
3
dc.journal.pagination
448-457
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Hoboken
dc.description.fil
Fil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
dc.description.fil
Fil: Lafferriere, Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
dc.description.fil
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
dc.journal.title
International Journal Of Dairy Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://doi.org/10.1111/1471-0307.12141
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12141/abstract
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