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dc.contributor.author
Jagus, Rosa Juana  
dc.contributor.author
Gerschenson, Lia Noemi  
dc.contributor.author
Ollé Resa, Carolina Patricia  
dc.contributor.other
Barros Velázquez, Jorge  
dc.date.available
2021-05-27T05:14:28Z  
dc.date.issued
2016  
dc.identifier.citation
Jagus, Rosa Juana; Gerschenson, Lia Noemi; Ollé Resa, Carolina Patricia; Combinational approaches for antimicrobial packaging: natamycin and nisin; Elsevier; 2016; 599-608  
dc.identifier.isbn
978-0-12-800723-5  
dc.identifier.uri
http://hdl.handle.net/11336/132630  
dc.description.abstract
Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the need for the development of new packaging materials that assure food protection and that address the changing demands of the food industry and of the consumers. The general perception of the importance of minimizing the environmental damage has catalyzed the exploration of new bio-based packaging materials such as biodegradable and edible films because they are environmental friendly. Additionally, consumer demand for more natural foods has promoted the research about natural antimicrobials like natamycin and nisin.In this chapter, it is reviewed the available information on antimicrobial packaging containing the natural antimicrobials natamycin and nisin simultaneously and, in particular, its antimicrobial effectiveness. According to published and new results evaluated, packaging containing natamycin and nisin is a very efficient strategy to control food contamination. Additionally, the use of biodegradable materials to produce the packaging contributes to environment protection.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ANTIMICROBIAL PACKAGING  
dc.subject
NATAMYCIN  
dc.subject
NISIN  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Combinational approaches for antimicrobial packaging: natamycin and nisin  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-03-26T20:16:12Z  
dc.journal.pagination
599-608  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina  
dc.description.fil
Fil: Gerschenson, Lia Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina  
dc.description.fil
Fil: Ollé Resa, Carolina Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128007235000498  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/B978-0-12-800723-5.00049-8  
dc.conicet.paginas
676  
dc.source.titulo
Antimicrobial Food Packaging  
dc.conicet.nroedicion
1ra