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dc.contributor.author
Alayón Luaces, Paula
dc.contributor.author
Gómez Herrera, Melanie Desirée
dc.contributor.author
Gaiad, José Emilio
dc.contributor.other
Srivastava, A. K.
dc.contributor.other
Chengxiao, Hu
dc.date.available
2021-05-19T15:32:06Z
dc.date.issued
2020
dc.identifier.citation
Alayón Luaces, Paula; Gómez Herrera, Melanie Desirée; Gaiad, José Emilio; Trunk nutrition in fruit crops: An overview; Elsevier; 2020; 481-495
dc.identifier.isbn
978-0-12-818732-6
dc.identifier.uri
http://hdl.handle.net/11336/132273
dc.description.abstract
Nutritional trunk injection is an alternative to conventional or widely used fertilization methods, to supply nutrients to fruit tree crops that are quite fast, highly efficient, and economical. This method inserts substances directly to the vascular system of the tree. Injecting compounds into the vascular system of a tree requires knowledge of a woody plant system and the understanding of how these compounds move throughout the vascular system. Trunk nutrition is a useful technique as a complement to conventional fertilization in commercial fields. The application of these techniques includes the correction of deficiencies, particular supplementation for special situations and research applications. In addition, trunk injection used as a nutritional supplement could imply a decrease in the amount of fertilizers applied to the soil that benefits the environment. In this chapter, it is presented an overview of the history, factors that influence trunk injections, trunk anatomy, and previous studies in trunk nutrition to fruit crops.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Chemical treatments
dc.subject
Fertilization techniques
dc.subject
Fruit trees
dc.subject
Injections
dc.subject.classification
Agricultura
dc.subject.classification
Agricultura, Silvicultura y Pesca
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Trunk nutrition in fruit crops: An overview
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-12-04T19:37:54Z
dc.journal.pagination
481-495
dc.journal.pais
Países Bajos
dc.description.fil
Fil: Alayón Luaces, Paula. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina
dc.description.fil
Fil: Gómez Herrera, Melanie Desirée. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
dc.description.fil
Fil: Gaiad, José Emilio. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128187326000344
dc.conicet.paginas
776
dc.source.titulo
Fruit Crops: Diagnosis and Management of Nutrient Constraints
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