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dc.contributor.author
Alayón Luaces, Paula  
dc.contributor.author
Gómez Herrera, Melanie Desirée  
dc.contributor.author
Gaiad, José Emilio  
dc.contributor.other
Srivastava, A. K.  
dc.contributor.other
Chengxiao, Hu  
dc.date.available
2021-05-19T15:32:06Z  
dc.date.issued
2020  
dc.identifier.citation
Alayón Luaces, Paula; Gómez Herrera, Melanie Desirée; Gaiad, José Emilio; Trunk nutrition in fruit crops: An overview; Elsevier; 2020; 481-495  
dc.identifier.isbn
978-0-12-818732-6  
dc.identifier.uri
http://hdl.handle.net/11336/132273  
dc.description.abstract
Nutritional trunk injection is an alternative to conventional or widely used fertilization methods, to supply nutrients to fruit tree crops that are quite fast, highly efficient, and economical. This method inserts substances directly to the vascular system of the tree. Injecting compounds into the vascular system of a tree requires knowledge of a woody plant system and the understanding of how these compounds move throughout the vascular system. Trunk nutrition is a useful technique as a complement to conventional fertilization in commercial fields. The application of these techniques includes the correction of deficiencies, particular supplementation for special situations and research applications. In addition, trunk injection used as a nutritional supplement could imply a decrease in the amount of fertilizers applied to the soil that benefits the environment. In this chapter, it is presented an overview of the history, factors that influence trunk injections, trunk anatomy, and previous studies in trunk nutrition to fruit crops.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Chemical treatments  
dc.subject
Fertilization techniques  
dc.subject
Fruit trees  
dc.subject
Injections  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Trunk nutrition in fruit crops: An overview  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-12-04T19:37:54Z  
dc.journal.pagination
481-495  
dc.journal.pais
Países Bajos  
dc.description.fil
Fil: Alayón Luaces, Paula. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina  
dc.description.fil
Fil: Gómez Herrera, Melanie Desirée. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina  
dc.description.fil
Fil: Gaiad, José Emilio. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128187326000344  
dc.conicet.paginas
776  
dc.source.titulo
Fruit Crops: Diagnosis and Management of Nutrient Constraints