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dc.contributor.author
Di Santo, Mariana Carolina  
dc.contributor.author
Pagano, Eduardo Antonio  
dc.contributor.author
Sozzi, Gabriel Oscar  
dc.date.available
2021-05-03T13:38:40Z  
dc.date.issued
2009-07  
dc.identifier.citation
Di Santo, Mariana Carolina; Pagano, Eduardo Antonio; Sozzi, Gabriel Oscar; Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening; Elsevier France-editions Scientifiques Medicales Elsevier; Plant Physiology and Biochemistry; 47; 7; 7-2009; 562-569  
dc.identifier.issn
0981-9428  
dc.identifier.uri
http://hdl.handle.net/11336/131242  
dc.description.abstract
Arabinose is the major neutral sugar in peach (Prunus persica (L.) Batsch) cell walls and substantial changes in arabinose content take place not only during peach melting, when a rapid-softening-related depolymerizing activity may be expected, but also at the onset of peach ripening. A full-length cDNA clone sequence referred to as PpARF1 (GenBank accession no. DQ486870) was obtained and determined by bioinformatics' analysis to be a peach α-l-arabinofuranosidase homologue. The deduced PpARF1 translation product is 677 amino acids in length while the mature protein has a predicted molecular mass of 71.6 kD and a theoretical pI of 4.94. Semi-quantitative RT-PCR reactions were conducted to evaluate the expression of both PpARF1 and PpARF/XYL (GenBank accession no. AB264280), the latter encoding a putative bifunctional protein displaying both α-l-arabinofuranosidase and β-d-xylosidase activities. In peach fruit, the PpARF1 gene expression was detected at every developmental stage with a maximum during S2 (lag phase of development) and a subsequent decrease towards S4 (maximal fruit size). In contrast, PpARF/XYL transcript levels were relatively high at the end of S1 (fruit set) and at S3-E (beginning of the cell expansion). Substantial increases in PpARF1 mRNA levels were found at the beginning and end of the climacteric rise and also in melting fruit. In contrast, PpARF/XYL transcripts reached a maximum when fruit firmness was 22-26 N, with a slight decline during the melting stage. PpARF/XYL and PpARF1 were expressed differently in three fruit tissue types as well as in other plant tissues. Ethylene is regarded as the main regulator of peach ripening and the accumulation of PpARF/XYL and PpARF1 transcripts is coincident with the autocatalytic ethylene production during ripening. On the hand, other factors may also play a role in PpARF1 and PpARF/XYL expression, since transcripts accumulate at different developmental times and organs even when ethylene biosynthesis is barely detectable.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier France-editions Scientifiques Medicales Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Α-L-ARABINOFURANOSIDASE  
dc.subject
Β-D-XYLOSIDASE  
dc.subject
ETHYLENE  
dc.subject
PEACH  
dc.subject
PRUNUS PERSICA  
dc.subject
RIPENING  
dc.subject
SOFTENING  
dc.subject.classification
Otras Agricultura, Silvicultura y Pesca  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Differential expression of α-l-arabinofuranosidase and α-l-arabinofuranosidase/β-d-xylosidase genes during peach growth and ripening  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-04-19T14:12:22Z  
dc.journal.volume
47  
dc.journal.number
7  
dc.journal.pagination
562-569  
dc.journal.pais
Francia  
dc.description.fil
Fil: Di Santo, Mariana Carolina. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina  
dc.description.fil
Fil: Pagano, Eduardo Antonio. Universidad de Buenos Aires. Facultad de Agronomía; Argentina  
dc.description.fil
Fil: Sozzi, Gabriel Oscar. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario; Argentina  
dc.journal.title
Plant Physiology and Biochemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.plaphy.2009.02.007  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0981942809000618?via%3Dihub