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dc.contributor.author
Fortunato, Renée Hersilia

dc.contributor.author
Fuentes Baluzzi, Virginia

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de Diego, Fernando Carlos

dc.contributor.author
Biagioni, Rodrigo T.
dc.contributor.author
Esquivel, Alejandro Daniel
dc.contributor.other
El Esawi, Mohamed A.
dc.date.available
2021-04-28T18:19:07Z
dc.date.issued
2019
dc.identifier.citation
Fortunato, Renée Hersilia; Fuentes Baluzzi, Virginia; de Diego, Fernando Carlos; Biagioni, Rodrigo T.; Esquivel, Alejandro Daniel; Novel Therapeutic Uses of Legume Crops in Southern South America; IntechOpen; 2019; 1-16
dc.identifier.isbn
978-1-83968-087-8
dc.identifier.uri
http://hdl.handle.net/11336/130964
dc.description.abstract
The Argentine flora comprises more than 10,000 species, and many of themhave been recorded as having medicinal, antimicrobial, and nutraceutical uses inhumans as well as veterinary uses. In this chapter, native species/populations fromthe north of Argentina have been identified, selected, and characterized using morphological, chemical, and molecular techniques. Bauhinia forficata subsp. pruinosawas found to have anti-inflammatory, antidiabetic, diuretic, and analgesic activityand Senna spectabilis var. spectabilis has been found to have antibacterial, antibiofilm, antifungal, and antioxidant properties. The characterization and conservationof the native germplasm will allow us to propose future protocols of adaptation andtechnological processes to improve the quality of life in the rural areas and sustainable growth. This process will be achieved through a future integral and rationaluse that contemplates the conservation of the wild populations and their habitat.Thus, new resources will be generated, and the native flora of the country will gainvalue, strengthening the regional and territorial development of the agriculturaland agroindustrial system. In addition, the domestication practices oriented to anintegral management of the crop without extraction of the biological resource fromthe natural habitat minimize the impact of ecosystem degradation by overexploitation associated with landscape fragmentation.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
IntechOpen

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
native species
dc.subject
medicinal
dc.subject
germoplasm
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propagation
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Otras Agricultura, Silvicultura y Pesca

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Agricultura, Silvicultura y Pesca

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CIENCIAS AGRÍCOLAS

dc.title
Novel Therapeutic Uses of Legume Crops in Southern South America
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-04-06T18:27:40Z
dc.journal.pagination
1-16
dc.journal.pais
Reino Unido

dc.journal.ciudad
Cambridge
dc.description.fil
Fil: Fortunato, Renée Hersilia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Recursos Biológicos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Fuentes Baluzzi, Virginia. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: de Diego, Fernando Carlos. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Recursos Biológicos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Biagioni, Rodrigo T.. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina
dc.description.fil
Fil: Esquivel, Alejandro Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Recursos Biológicos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/chapters/68094
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5772/intechopen.85659
dc.conicet.paginas
458
dc.source.titulo
Legumes Grops: Characterization and Breeding for Improved Food Security
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