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Artículo

Effect of capsaicin on the protozoan parasite Trypanosoma cruzi

Valera Vera, Edward AugustoIcon ; Reigada, ChantalIcon ; Martínez Sayé, Melisa SoledadIcon ; Di Girolamo, Fabio AugustoIcon ; Galceran, Facundo; Miranda, Mariana ReneéIcon ; Pereira, Claudio AlejandroIcon
Fecha de publicación: 24/11/2020
Editorial: Wiley Blackwell Publishing, Inc
Revista: FEMS Microbiology Letters
ISSN: 0378-1097
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Bioquímica y Biología Molecular

Resumen

Trypanosoma cruzi is the causative agent of Chagas disease. There are only two approved treatments, both of them unsuitable for the chronic phase, therefore the development of new drugs is a priority. Trypanosoma cruzi arginine kinase (TcAK) is a promising drug target since it is absent in humans and it is involved in cellular stress responses. In a previous study, possible TcAK inhibitors were identified through computer simulations resulting the best compounds capsaicin and cyanidin derivatives. Here, we evaluate the effect of capsaicin on TcAK activity and its trypanocidal effect. Although capsaicin produced a weak enzyme inhibition, it had a strong trypanocidal effect on epimastigotes and trypomastigotes (IC50 = 6.26 μM and 0.26 μM, respectively) being 20-fold more active on trypomastigotes than mammalian cells. Capsaicin was also active on the intracellular cycle reducing by half the burst of trypomastigotes at approximately 2 μM. Considering the difference between the concentrations at which parasite death and TcAK inhibition occur, other possible targets were predicted. Capsaicin is a selective trypanocidal agent active in nanomolar concentrations, with an IC50 57-fold lower than benznidazole, the drug currently used for treating Chagas disease.
Palabras clave: ARGININE KINASE , CAPSAICIN , CAPSAICINOIDS , CHAGAS DISEASE , PHENOLIC COMPOUNDS , TRYPANOSOMA CRUZI
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/130475
URL: https://academic.oup.com/femsle/advance-article/doi/10.1093/femsle/fnaa194/60002
DOI: http://dx.doi.org/10.1093/femsle/fnaa194
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Articulos(IDIM) [489]
Articulos de INST.DE INVEST.MEDICAS
Citación
Valera Vera, Edward Augusto; Reigada, Chantal; Martínez Sayé, Melisa Soledad; Di Girolamo, Fabio Augusto; Galceran, Facundo; et al.; Effect of capsaicin on the protozoan parasite Trypanosoma cruzi; Wiley Blackwell Publishing, Inc; FEMS Microbiology Letters; 367; 23; 24-11-2020
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