Artículo
Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey
Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; Gomes Abreu Bacelar, Rafael; de Sousa Ramos, Lívia; Folmer Correa, Ana Paula; Brandelli, Adriano; Pereyra, Carina Maricel
; Sanches Muratori, Maria C.
Fecha de publicación:
12/2019
Editorial:
International Journal of Development Research
Revista:
International Journal of Development Research
ISSN:
2230-9926
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The search for yeast with proteolytic activity that can be explored in technology and product innovation was the objective of this study to isolate and identify strains present in liquid whey and evaluate the proteolytic activity of isolates. From the isolated strains were selected for molecular identification, those with proteolytic activity. Verification of proteolytic activity was performed on milk agar and visualized by a translucent halo. Four strains belonging to two yeast species were identified as protease producers. Whey is promising in microbial sources of biotechnological interest and C. parapsilosis (ES01) and R. mucilaginosa (ES04) strains were good protease producers in commercial agar-like milk agar. These results indicate the proteolytic potentiality of strains isolated from whey.
Palabras clave:
Yeast
,
MALDI-TOF MS
,
Identification
,
Proteases
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CCT - CORDOBA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Citación
Monte, Aline Marques; Matos da Silva, Ana Karoline; Dourado Rodrigues, Aline Maria; Muratori Costa, Luciana; Sousa Santos, André Luis; et al.; Proteolytic potential of enzymes produced by candida parapsilosis and rhodotorula. Mucilaginosa isolated from liquid whey; International Journal of Development Research; International Journal of Development Research; 09; 12; 12-2019; 32500-32505
Compartir