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dc.contributor.author
Magnoli, Alejandra Paola  
dc.contributor.author
Poloni, Valeria Lorena  
dc.contributor.author
Cavaglieri, Lilia Reneé  
dc.date.available
2021-04-09T19:19:43Z  
dc.date.issued
2019-10  
dc.identifier.citation
Magnoli, Alejandra Paola; Poloni, Valeria Lorena; Cavaglieri, Lilia Reneé; Impact of mycotoxin contamination in the animal feed industry; Elsevier; Current Opinion in Food Science; 29; 10-2019; 99-108  
dc.identifier.issn
2214-7993  
dc.identifier.uri
http://hdl.handle.net/11336/129740  
dc.description.abstract
Mycotoxin contamination generally affects a large number of raw materials and finished feed intended for animal production. The economic impact on livestock production encompasses both, the cost of eliminating contaminated feed and the reduction in animal productivity. Therefore, the increase in veterinary care costs and technical efforts aimed at reducing mycotoxins negative effects. Cereals and by-products constitute the main ingredients of finished feed in production animals. Food processing affects mycotoxin distribution and concentration. The mycotoxin distribution in cereal processing procedures is a worldwide problem due to the high economic and health impacts. The use of a safe diet in which the risk of mycotoxin contamination can be minimized and the cost/benefit is accurately quantified should allow the maximization of herd productivity. The present review intends to address the problem of animal feed contamination describing the impact on animal health and productivity. Moreover, the economic impact generated by mycotoxins and their control in the animal feed industry was considered.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
mycotoxin  
dc.subject
contamination  
dc.subject
finished feed  
dc.subject.classification
Micología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Impact of mycotoxin contamination in the animal feed industry  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-03-25T13:53:45Z  
dc.journal.volume
29  
dc.journal.pagination
99-108  
dc.journal.pais
Países Bajos  
dc.description.fil
Fil: Magnoli, Alejandra Paola. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.description.fil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina  
dc.journal.title
Current Opinion in Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.cofs.2019.08.009  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214799318301450