Mostrar el registro sencillo del ítem

dc.contributor.author
Bernal, Celina Raquel  
dc.contributor.other
Visakh, P.M.  
dc.contributor.other
Long, Yu  
dc.date.available
2021-04-08T15:40:30Z  
dc.date.issued
2015  
dc.identifier.citation
Bernal, Celina Raquel; Fracture and failure of starch based composites; Royal Society of Chemistry; 9; 2015; 326-351  
dc.identifier.isbn
978-1-84973-979-5  
dc.identifier.uri
http://hdl.handle.net/11336/129628  
dc.description.abstract
Although a huge number of works have been already published about biodegradable polymers, and particularly on starch based materials, most of them have not been specifically focused on their mechanical performance and their fracture behavior is usually disregarded. In order to extend the applications of this type of polymers, their blends and composites, a full understanding of their performance is required. Their ultimate performance properties such as their fracture properties should be deeply analyzed and the different toughening mechanisms operative in these materials responsible for this behavior should be identified. The fracture behavior of these materials affects their resistance during processing, handling and transport, determining the extent to which biopolymers can replace synthetic polymer in many applications. In this chapter, several recent results about the fracture and failure of different starch-based composites including starch reinforced with natural fibers, with carbon nanotubes or with nanoclays are discussed. A summary of these results and future trends on this issue are also presented.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Royal Society of Chemistry  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FRACTURE  
dc.subject
FAILURE  
dc.subject
STARCH  
dc.subject
COMPOSITES  
dc.subject.classification
Compuestos  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Fracture and failure of starch based composites  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-03-26T20:18:17Z  
dc.journal.volume
9  
dc.journal.pagination
326-351  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Bernal, Celina Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/ebook/978-1-84973-979-5  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/EN/content/chapter/bk9781849739795-00326/978-1-78262-279-6  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1039/9781782622796  
dc.conicet.paginas
500  
dc.source.titulo
Starch based Blends, Composites and Nanocomposites