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dc.contributor.author
Bernal, Celina Raquel
dc.contributor.other
Visakh, P.M.
dc.contributor.other
Long, Yu
dc.date.available
2021-04-08T15:40:30Z
dc.date.issued
2015
dc.identifier.citation
Bernal, Celina Raquel; Fracture and failure of starch based composites; Royal Society of Chemistry; 9; 2015; 326-351
dc.identifier.isbn
978-1-84973-979-5
dc.identifier.uri
http://hdl.handle.net/11336/129628
dc.description.abstract
Although a huge number of works have been already published about biodegradable polymers, and particularly on starch based materials, most of them have not been specifically focused on their mechanical performance and their fracture behavior is usually disregarded. In order to extend the applications of this type of polymers, their blends and composites, a full understanding of their performance is required. Their ultimate performance properties such as their fracture properties should be deeply analyzed and the different toughening mechanisms operative in these materials responsible for this behavior should be identified. The fracture behavior of these materials affects their resistance during processing, handling and transport, determining the extent to which biopolymers can replace synthetic polymer in many applications. In this chapter, several recent results about the fracture and failure of different starch-based composites including starch reinforced with natural fibers, with carbon nanotubes or with nanoclays are discussed. A summary of these results and future trends on this issue are also presented.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Royal Society of Chemistry
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
FRACTURE
dc.subject
FAILURE
dc.subject
STARCH
dc.subject
COMPOSITES
dc.subject.classification
Compuestos
dc.subject.classification
Ingeniería de los Materiales
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Fracture and failure of starch based composites
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-03-26T20:18:17Z
dc.journal.volume
9
dc.journal.pagination
326-351
dc.journal.pais
Reino Unido
dc.description.fil
Fil: Bernal, Celina Raquel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/ebook/978-1-84973-979-5
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/EN/content/chapter/bk9781849739795-00326/978-1-78262-279-6
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1039/9781782622796
dc.conicet.paginas
500
dc.source.titulo
Starch based Blends, Composites and Nanocomposites
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