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dc.contributor.author
Martini, Silvana  
dc.contributor.author
Añon, Maria Cristina  
dc.date.available
2021-03-16T13:01:42Z  
dc.date.issued
2003-06  
dc.identifier.citation
Martini, Silvana; Añon, Maria Cristina; Crystallization of sunflower oil waxes; Springer; Journal of the American Oil Chemists Society; 80; 6; 6-2003; 525-532  
dc.identifier.issn
0003-021X  
dc.identifier.uri
http://hdl.handle.net/11336/128370  
dc.description.abstract
Activation free energies of nucleation (ΔGc) were calculated using induction times of crystallization measurements. Results showed that ΔGc decreased exponentially as wax concentration increased at a constant crystallization temperature (Tc). In contrast, for a constant supersaturation, ΔGc increased from 12 to 22°C but decreased between 22 and 35°C. Melting behavior of purified waxes and solutions of purified waxes in sunflower oil were studied by DSC after crystallization at fast and slow cooling rates (20 and 1 °C/min, respectively). Low supercooling temperatures (Tc > 65°C) showed an increase in the onset temperature (To) as Tc increased for both fast and slow cooling rates. Broader peaks were obtained for samples crystallized at a slow cooling rate at the same Tc. Regarding the solutions of waxes in sunflower oil, the wax concentration (supersaturation of the system) controlled crystallization as well as Tc. As Tc increased, the enthalpy (ΔH) decreased at a constant wax concentration. When wax concentration decreased, ΔH decreased at a constant Tc. For a low driving force, a small shoulder was obtained in the DSC diagrams owing to some type of fractionation. These results showed that wax crystallization is affected by different experimental parameters, such as Tc and cooling rate, depending on the wax concentration of the sample.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ACTIVATION ENERGY OF NUCLEATION  
dc.subject
COOLING RATE  
dc.subject
DIFFERENTIAL SCANNING CALORIMETRY  
dc.subject
NUCLEATION  
dc.subject
POLARIZED LIGHT TURBIDIMETRY  
dc.subject
SUNFLOWER SEED OIL  
dc.subject
WAXES  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Crystallization of sunflower oil waxes  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-02-17T20:09:12Z  
dc.journal.volume
80  
dc.journal.number
6  
dc.journal.pagination
525-532  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Martini, Silvana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.journal.title
Journal of the American Oil Chemists Society  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11746-003-0732-y  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11746-003-0732-y  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-003-0732-y