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dc.contributor.author
Medina, María Belén
dc.contributor.author
Munitz, Martín Sebastián
dc.contributor.author
Resnik, Silvia Liliana
dc.date.available
2021-03-12T15:14:38Z
dc.date.issued
2019-10
dc.identifier.citation
Medina, María Belén; Munitz, Martín Sebastián; Resnik, Silvia Liliana; Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina; Taylor & Francis Ltd; Food Additives And Contaminants. Part B - Surveillance Communications; 12; 4; 10-2019; 252-258
dc.identifier.issn
1939-3210
dc.identifier.uri
http://hdl.handle.net/11336/128225
dc.description.abstract
An analytical method for determination of azoxystrobin, cyproconazole, deltamethrin, epoxiconazole, kresoxim-methyl, and penconazole in rice, using QuEChERS extraction and a gas chromatography, was validated. Recoveries ranged within the 98.9–107.8 % range for all pesticides. Limits of detection and of quantification were 0.27 and 0.90 μg/kg for azoxystrobin, 0.26 and 0.88 μg/kg for cyproconazole, 0.25 and 0.84 μg/kg for deltametrhin, 0.22 and 0.72 μg/kg for epoxiconazole, 0.22 and 0.73 μg/kg for kresoxim-methyl and 0.23 and 0.77 μg/kg for penconazole, respectively. The expanded measurement uncertainty was lower than 20% for all pesticides. The occurrence of these pesticides was evaluated in 100 rice samples commercialised in different supermarkets. Residues of at least two pesticides simultaneously were found in 94 samples. The concentrations were lower than European and Argentinean legislative limits, with exception of epoxiconazole that in 36 rice samples was found in concentrations above the limit established in Argentina.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
MEASUREMENT UNCERTAINTY ESTIMATION
dc.subject
METHOD VALIDATION
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PESTICIDES
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RICE
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Pesticides in randomly collected rice commercialised in Entre Ríos, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-03-05T18:37:09Z
dc.journal.volume
12
dc.journal.number
4
dc.journal.pagination
252-258
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Medina, María Belén. Universidad Nacional de Entre Ríos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos; Argentina
dc.description.fil
Fil: Resnik, Silvia Liliana. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Food Additives And Contaminants. Part B - Surveillance Communications
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/19393210.2019.1617791
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/19393210.2019.1617791
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