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dc.contributor.author
Arena, Miriam Elisabet
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dc.date.available
2017-02-09T18:51:28Z
dc.date.issued
2010-04
dc.identifier.citation
Arena, Miriam Elisabet; Fruit quality of black currants produced in Tierra del Fuego, Argentina; Wfl Publisher; Journal of Food Agriculture; 8; 2; 4-2010; 439-444
dc.identifier.issn
1459-0255
dc.identifier.uri
http://hdl.handle.net/11336/12807
dc.description.abstract
Small fruits are of great interest due to the increasing world demand, and particularly, attention is focused on many species which are now considered for their nutraceutical properties. This work studied the fruit growth and composition along the ripening period (February) and among different years of three varieties of Ribes nigrum L. (Rosenthal, Titania and Silvergieters), growing in Ushuaia, Tierra del Fuego, Argentina. There were not significant differences in physical and chemical characteristics among the tested varieties, except for anthocyanin content, Silvergieters being the variety with the highest anthocyanin content (67.8 mg/100 g fresh fruit weight) and February 15th when the fruits attained maximum content (87.7 mg/100 g fresh fruit weight). The higher temperatures in 2004/2005 compared with the other growing seasons may be related with the higher fruit weight and diameter, as well as with the higher soluble solids and soluble solids/total titratable acidity ratio. It is expected that the information obtained throughout this study could be of value in defining the optimal time for harvesting of R. nigrum fruits according to their future use, while contributing to the knowledge of their nutraceutical properties through the quantitative content of soluble solids, total titratable acidity, and anthocyanins.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wfl Publisher
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Ribes Nigrum
dc.subject
Small Fruits
dc.subject
South Patagonia
dc.subject
Ripening Anthocyanin
dc.subject.classification
Horticultura, Viticultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Fruit quality of black currants produced in Tierra del Fuego, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-02-07T18:02:16Z
dc.identifier.eissn
1459-0263
dc.journal.volume
8
dc.journal.number
2
dc.journal.pagination
439-444
dc.journal.pais
Finlandia
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dc.journal.ciudad
Helsinki
dc.description.fil
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
dc.journal.title
Journal of Food Agriculture
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://world-food.net/fruit-quality-of-black-currants-produced-in-tierra-del-fuego-argentina/
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