Mostrar el registro sencillo del ítem
dc.contributor.author
Martínez Morcillo, Salomé
dc.contributor.author
Rodríguez Gil, José Luis
dc.contributor.author
Fernández-Rubio, Javier
dc.contributor.author
Rodríguez Mozaz, Sara
dc.contributor.author
Míguez Santiyán, María Prado
dc.contributor.author
Valdés, María Eugenia
dc.contributor.author
Barceló, Damián
dc.contributor.author
Valcárcel, Yolanda
dc.date.available
2021-03-05T19:15:12Z
dc.date.issued
2020-01
dc.identifier.citation
Martínez Morcillo, Salomé; Rodríguez Gil, José Luis; Fernández-Rubio, Javier; Rodríguez Mozaz, Sara; Míguez Santiyán, María Prado; et al.; Presence of pharmaceutical compounds, levels of biochemical biomarkers in seafood tissues and risk assessment for human health: Results from a case study in North-Western Spain; Elsevier Gmbh; International Journal of Hygiene and Environmental Health; 223; 1; 1-2020; 10-21
dc.identifier.issn
1438-4639
dc.identifier.uri
http://hdl.handle.net/11336/127665
dc.description.abstract
This study assessed the presence of 27 pharmaceutically active compounds belonging to common therapeutic groups (cardiovascular, antiashmatic, psychoactive, diuretic, analgesic/anti-inflammatory, and antibiotic drugs) in the tissues of representative seafood species of bivalves, cephalopods, arthropods, and fish of high economic importance and consumption rates in North-Western Spain. Four pharmaceutical compounds, out of the 27 analyzed, were detected in the collected samples. The benzodiazepine citalopram was detected in the tissues of common octopus (14.1 ng g−1 dry weight) and pod razor (9.4 ng g−1 dw). The anxiolytic venlafaxine was detected in the tissues of common cockle (2.9 ng g−1 dw). The veterinary antiparasitic ronidazole was found in pod razor (2.3 ng g−1 dw) and, finally, the psychoactive compound alprazolam was also measured in common octopus (0.3 ng g−1 dw). Hazard quotients were calculated to assess the hazard posed by the consumption of the sampled seafoods. Octopus and pod razor tissues containing citalopram and alprazolam exceeded our chosen hazard limits (HQ > 0.1) for toddlers who are high consumers of seafood (HQ values between 0.18 and 0.27). A battery of biochemical biomarkers of effects (acetylcholinesterase, glutathione S-transferase; catalase, glutathione peroxidase and glutathione reductase enzymes activities and reduced/oxidized glutathione and malondialdehyde levels) was applied to samples of the study species with the aim of characterizing their basal levels and evaluating their suitability as a tool in the monitoring chronic exposure to environmental contaminants such as those analyzed in this study. According to the measured biomarkers, pod razor and cockles have the potential to be good bioindicator species, based on the observed among-site differences detected on acetylcholinesterase, glutathione S-transferase, catalase, glutathione peroxidase activities; reduced/oxidized glutathione and malondialdehyde levels.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Gmbh
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOMARKER
dc.subject
MONITORING
dc.subject
PHARMACEUTICAL
dc.subject
RISK ASSESSMENT
dc.subject
SEAFOOD
dc.subject
TISSUE CONCENTRATION
dc.subject.classification
Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente
dc.subject.classification
Ciencias de la Tierra y relacionadas con el Medio Ambiente
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Presence of pharmaceutical compounds, levels of biochemical biomarkers in seafood tissues and risk assessment for human health: Results from a case study in North-Western Spain
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-11-19T21:24:27Z
dc.journal.volume
223
dc.journal.number
1
dc.journal.pagination
10-21
dc.journal.pais
Alemania
dc.journal.ciudad
Berlín
dc.description.fil
Fil: Martínez Morcillo, Salomé. Universidad de Extremadura; España
dc.description.fil
Fil: Rodríguez Gil, José Luis. Universidad Rey Juan Carlos; España
dc.description.fil
Fil: Fernández-Rubio, Javier. Universidad Rey Juan Carlos; España
dc.description.fil
Fil: Rodríguez Mozaz, Sara. Universidad de Girona; España
dc.description.fil
Fil: Míguez Santiyán, María Prado. Universidad de Extremadura; España
dc.description.fil
Fil: Valdés, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
dc.description.fil
Fil: Barceló, Damián. Universidad de Girona; España. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Valcárcel, Yolanda. Universidad Rey Juan Carlos; España
dc.journal.title
International Journal of Hygiene and Environmental Health
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S1438463919305012
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijheh.2019.10.011
Archivos asociados