Artículo
Effect of Ag addition on the martensitic phase of the Cu-10 wt.% Al alloy
Fecha de publicación:
05/2007
Editorial:
Elsevier Science SA
Revista:
Materials Science and Engineering A: Structural Materials: Properties, Microstructure and Processing
ISSN:
0921-5093
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Thermal analysis and compression tests at room temperature have been carried out for Cu-10 wt.% Al and Cu-10 wt.% Al-10 wt.% Ag alloys samples. The results indicate that the decomposition reaction of the (β1) parent phase is decreased suppressed and a martensite stabilization effect can be induced by Ag addition. The Cu-Al-Ag alloy shows some degree of shape memory capacity.
Palabras clave:
COMPRESSION TESTS
,
MARTENSITE
,
SHAPE MEMORY
,
THERMAL ANALYSIS
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Identificadores
Colecciones
Articulos(CCT - TANDIL)
Articulos de CTRO CIENTIFICO TECNOLOGICO CONICET - TANDIL
Articulos de CTRO CIENTIFICO TECNOLOGICO CONICET - TANDIL
Citación
Silva, R.A.G.; Cuniberti, Adela Maria; Stipcich, Marcelo Fernando; Adorno, A.T.; Effect of Ag addition on the martensitic phase of the Cu-10 wt.% Al alloy; Elsevier Science SA; Materials Science and Engineering A: Structural Materials: Properties, Microstructure and Processing; 456; 1-2; 5-2007; 5-10
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