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dc.contributor.author
Pérez Visñuk, Daiana Emilce
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Terán, María del Milagro
dc.contributor.author
Savoy, Graciela
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Leblanc, Jean Guy Joseph
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de Moreno, Maria Alejandra
dc.contributor.other
Albuquerque, Marcela
dc.contributor.other
de Moreno, Maria Alejandra
dc.contributor.other
Leblanc, Jean Guy Joseph
dc.contributor.other
Bedani, Raquel
dc.date.available
2021-03-03T13:41:25Z
dc.date.issued
2020
dc.identifier.citation
Pérez Visñuk, Daiana Emilce; Terán, María del Milagro; Savoy, Graciela; Leblanc, Jean Guy Joseph; de Moreno, Maria Alejandra; The potential use of lactic acid bacteria in neurodegenerative pathologies; Crc Press-taylor & Francis Group; 2020; 191-204
dc.identifier.isbn
9780429422591
dc.identifier.uri
http://hdl.handle.net/11336/127258
dc.description.abstract
Aging is a common factor that leads to the development of neurodegenerative diseases such as Parkinson´s and Alzheimer´s. Probiotics have the potential to act against some of the effects associated to aging and these diseases like the decrease of neurotransmitter levels, chronic inflammation, oxidative stress and neuronal apoptosis. They also can exert benefits against gastrointestinal disorders that accompany these pathologies such as diarrhea, constipation, deficient intake of vitamins, among others. In the present chapter, some mechanisms related to neurological disorders that can be prevented or ameliorated improved by probiotics as well as the importance of the gut-brain axis in order to understand the potential of probiotics against neurodegenerative diseases will be discussed.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Crc Press-taylor & Francis Group
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
LACTIC ACID BACTERIA
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VITAMINS
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INFLAMMATION
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NEURODEGENERATION
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
The potential use of lactic acid bacteria in neurodegenerative pathologies
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-12-04T19:23:54Z
dc.journal.pagination
191-204
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Boca Raton
dc.description.fil
Fil: Pérez Visñuk, Daiana Emilce. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Terán, María del Milagro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1201/9780429422591
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.taylorfrancis.com/chapters/potential-use-lactic-acid-bacteria-neurodegenerative-pathologies-daiana-perez-vis%C3%B1uk-mar%C3%ADa-del-milagro-teran-graciela-savoy-de-giori-jean-guy-leblanc-alejandra-de-moreno-de-leblanc/e/10.1201/9780429422591-11?context=ubx&refId=cc6c7cbe-d7ed-457e-bacb-31b8a846599d
dc.conicet.paginas
298
dc.source.titulo
Lactic acid bacteria: a functional approach
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