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dc.contributor.author
Pérez Visñuk, Daiana Emilce  
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Terán, María del Milagro  
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Savoy, Graciela  
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Leblanc, Jean Guy Joseph  
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de Moreno, Maria Alejandra  
dc.contributor.other
Albuquerque, Marcela  
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de Moreno, Maria Alejandra  
dc.contributor.other
Leblanc, Jean Guy Joseph  
dc.contributor.other
Bedani, Raquel  
dc.date.available
2021-03-03T13:41:25Z  
dc.date.issued
2020  
dc.identifier.citation
Pérez Visñuk, Daiana Emilce; Terán, María del Milagro; Savoy, Graciela; Leblanc, Jean Guy Joseph; de Moreno, Maria Alejandra; The potential use of lactic acid bacteria in neurodegenerative pathologies; Crc Press-taylor & Francis Group; 2020; 191-204  
dc.identifier.isbn
9780429422591  
dc.identifier.uri
http://hdl.handle.net/11336/127258  
dc.description.abstract
Aging is a common factor that leads to the development of neurodegenerative diseases such as Parkinson´s and Alzheimer´s. Probiotics have the potential to act against some of the effects associated to aging and these diseases like the decrease of neurotransmitter levels, chronic inflammation, oxidative stress and neuronal apoptosis. They also can exert benefits against gastrointestinal disorders that accompany these pathologies such as diarrhea, constipation, deficient intake of vitamins, among others. In the present chapter, some mechanisms related to neurological disorders that can be prevented or ameliorated improved by probiotics as well as the importance of the gut-brain axis in order to understand the potential of probiotics against neurodegenerative diseases will be discussed.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Crc Press-taylor & Francis Group  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
LACTIC ACID BACTERIA  
dc.subject
VITAMINS  
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INFLAMMATION  
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NEURODEGENERATION  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
The potential use of lactic acid bacteria in neurodegenerative pathologies  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-12-04T19:23:54Z  
dc.journal.pagination
191-204  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Boca Raton  
dc.description.fil
Fil: Pérez Visñuk, Daiana Emilce. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Terán, María del Milagro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1201/9780429422591  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.taylorfrancis.com/chapters/potential-use-lactic-acid-bacteria-neurodegenerative-pathologies-daiana-perez-vis%C3%B1uk-mar%C3%ADa-del-milagro-teran-graciela-savoy-de-giori-jean-guy-leblanc-alejandra-de-moreno-de-leblanc/e/10.1201/9780429422591-11?context=ubx&refId=cc6c7cbe-d7ed-457e-bacb-31b8a846599d  
dc.conicet.paginas
298  
dc.source.titulo
Lactic acid bacteria: a functional approach