Artículo

The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia

Ruiz Brunner, María de Las MercedesIcon ; Cieri, Maria ElisabethIcon ; Rodriguez Marco, Pilar; Cuestas, EduardoIcon
Fecha de publicación: 11/2019
Editorial: Aran Ediciones
Revista: Revista Española de Enfermedades Digestivas
ISSN: 1130-0108
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Dysphagia requires texture-modified foods and thickened liquids, which is difficult to explain to patients and caregivers. Methods: an atlas has been developed and validated to explain the consistencies using the Likert scale questionnaire and the Delphi survey. The agreement and reliability of the tool were evaluated, with a minimum of 80%. The atlas was developed in Spanish. Results: an agreement of 93.3% (95% CI: 63.7-100%) was obtained during the evaluation and a value of 97.5% and a Kappa index of 0.96 (95% CI: 0.93-0.99; p = 0.016] were obtained during the validation processes. Conclusion: the atlas is a new valid tool that can be used by health professionals.
Palabras clave: DISFAGIA , CONSISTENCIA , ATLAS
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/126390
URL: https://www.reed.es/the-photographic-atlas-of-spanish-food-consistency-a-new-too
DOI: http://dx.doi.org/10.17235/reed.2019.6305/2019
Colecciones
Articulos(INICSA)
Articulos de INSTITUTO DE INVESTIGACIONES EN CIENCIAS DE LA SALUD
Citación
Ruiz Brunner, María de Las Mercedes; Cieri, Maria Elisabeth; Rodriguez Marco, Pilar; Cuestas, Eduardo; The photographic atlas of Spanish food consistency: A new tool for the treatment of dysphagia; Aran Ediciones; Revista Española de Enfermedades Digestivas; 111; 11; 11-2019; 858-861
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