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dc.contributor.author Pierantozzi, Pierluigi
dc.contributor.author Torres, Mariela Analía
dc.contributor.author Verdenelli, Romina Aylen
dc.contributor.author Basanta, María
dc.contributor.author Maestri, Damian
dc.contributor.author Meriles, Jose Manuel
dc.date.available 2017-02-07T15:04:05Z
dc.date.issued 2013-02
dc.identifier.citation Pierantozzi, Pierluigi; Torres, Mariela Analía; Verdenelli, Romina Aylen; Basanta, María ; Maestri, Damian; et al.; Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina; Taylor; Journal Of Environmental Science And Health. Part B: Pesticides, Food Contaminants, And Agricultural Wastes; 48; 5; 2-2013; 393-401
dc.identifier.issn 0360-1234
dc.identifier.uri http://hdl.handle.net/11336/12633
dc.description.abstract The purpose of this work was to investigate the effects of spreading olive oil mill wastewater (OMWW) on soil biochemical parameters and olive production in an organically managed olive orchard. The experiment was carried out with three different doses of OMWW (80, 160 and 500 m3 ha-1) and a control (untreated soil). Three samplings were done at 10, 30 and 90 days after the administration of the byproduct. OMWW application differentially modified the biochemical properties of the soil analyzed. Organic matter, organic carbon, total nitrogen and extractable phosphorus soil contents increased proportionally with each increasing dose. The values of these parameters decreased gradually with time. Total microbial activity was altered and the OMWW 500 m3 ha-1 treatment proved to be the most active when compared with the other applied doses. OMWW agricultural application also modified the structure of soil microbial communities, particularly affecting Gram positive and negative bacteria, while fungal biomass did not show consistent changes. Although there was a salinity increase in the treated soil, especially at the highest dose, the productive parameters analyzed (fruit and oil tree-1) were not affected. In light of the obtained results, we consider that low dose of OMWW could be considered an alternative farming practice for semiarid regions.
dc.format application/pdf
dc.language.iso eng
dc.publisher Taylor
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject Olea europaea L OLEA EUROPAEA L.
dc.subject OLIVE OIL MILL WASTEWATE
dc.subject LAND SPREADING
dc.subject SOIL MICROBIOLOGICAL PROPERTIES
dc.subject MICROBIAL COMMUNITY STRUCTURE
dc.subject PHOSPHOLIPIDS FATTY ACID
dc.subject.classification Otras Ciencias Biológicas
dc.subject.classification Ciencias Biológicas
dc.subject.classification CIENCIAS NATURALES Y EXACTAS
dc.subject.classification Ciencias del Suelo
dc.subject.classification Agricultura, Silvicultura y Pesca
dc.subject.classification CIENCIAS AGRÍCOLAS
dc.title Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2017-01-31T17:49:39Z
dc.journal.volume 48
dc.journal.number 5
dc.journal.pagination 393-401
dc.journal.pais Estados Unidos
dc.journal.ciudad Londres
dc.description.fil Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
dc.description.fil Fil: Torres, Mariela Analía. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
dc.description.fil Fil: Basanta, María . Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
dc.description.fil Fil: Meriles, Jose Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
dc.journal.title Journal Of Environmental Science And Health. Part B: Pesticides, Food Contaminants, And Agricultural Wastes
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/03601234.2013.742398
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1080/03601234.2013.742398


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)