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dc.contributor.author
Martucci, Josefa Fabiana  
dc.contributor.author
Ruseckaite, Roxana Alejandra  
dc.date.available
2017-02-07T14:47:10Z  
dc.date.issued
2010-05-06  
dc.identifier.citation
Martucci, Josefa Fabiana; Ruseckaite, Roxana Alejandra; Biodegradable three-layer film derived from bovine gelatin; Elsevier; Journal Of Food Engineering; 99; 3; 6-5-2010; 377-383  
dc.identifier.issn
0260-8774  
dc.identifier.uri
http://hdl.handle.net/11336/12625  
dc.description.abstract
Biodegradable three-layer gelatin film was obtained by heat – compression of piled dialdehyde starch (DAS) – cross-linked and plasticized-gelatin films (Ge-10DAS) outer layers and sodium montmorillonite (MMt) – plasticized – gelatin film (Ge-5MMt) inner layer. Multilayer film displayed a compact and uniform microstructure due to the highly compatible individual layers which could interact by strong hydrogen bonding. Lamination reduced moisture absorption and total soluble matter compared to the single layers while keeping transparency. Tensile strength and elastic modulus of the multilayer were 8.0 ± 1.3 MPa and 14.7 ± 2.4 MPa, which were significantly higher than values obtained for Ge-10DAS due to the contribution of the of the bio-nanocomposite inner layer. Elongation at break was not affected by lamination meanwhile it had a beneficial effect on barrier properties. Water vapor permeability (WVP) of the multilayer was 0.8 ± 0.1 × 10−13 kg m Pa−1 s−1 m−2 which was lower than those of the individual components whereas oxygen permeability was similar to that of Ge-5MMt (10.5 ± 0.4 cm3(O2) mm m−2 day−1) and lower than that of Ge-10DAS film.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Gelatin  
dc.subject
Bio-Nanocomposite  
dc.subject
Multilayer Film  
dc.subject
Tensile And Barrier Properties  
dc.subject.classification
Recubrimientos y Películas  
dc.subject.classification
Ingeniería de los Materiales  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.subject.classification
Físico-Química, Ciencia de los Polímeros, Electroquímica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Biodegradable three-layer film derived from bovine gelatin  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-02-06T14:31:30Z  
dc.journal.volume
99  
dc.journal.number
3  
dc.journal.pagination
377-383  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Martucci, Josefa Fabiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina  
dc.description.fil
Fil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina  
dc.journal.title
Journal Of Food Engineering  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877410001044  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2010.02.023