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dc.contributor.author
Capra, María Luján  
dc.contributor.author
Quiberoni, Andrea del Lujan  
dc.contributor.author
Reinheimer, Jorge Alberto  
dc.contributor.other
Adams, Horace  
dc.date.available
2021-02-18T18:09:04Z  
dc.date.issued
2009  
dc.identifier.citation
Capra, María Luján; Quiberoni, Andrea del Lujan; Reinheimer, Jorge Alberto; Characterization of receptor sites for bacteriophages PL-1, J-1 and MLC-A using two strains of Lactobacillus casei; Nova Science Publishers; 2009; 391-406  
dc.identifier.isbn
978-1-60692-181-4  
dc.identifier.uri
http://hdl.handle.net/11336/125985  
dc.description.abstract
Receptor sites and adsorption process of two collection phages and the first Argentinian indigenous Lactobacillus paracasei bacteriophage (MLC-A), on purified cell walls were characterized. To identify the nature of receptors, thermal, enzymatic and chemical treatments were performed on L. casei purified cell walls. Differences found between adsorption on whole or fragments of cells indicated that cell walls wereefficient for phage adsorption, but its receptors were not as complete as in whole cell. Adsorption of phages was not influenced by sodium dodecyl sulphate and proteinase K treatments, butdecreased when cell walls were previously incubated with mutanolysin or trichloroacetic acid, suggesting that receptors were carbohydrates in nature. L-rhamnose was implicated as a receptor component for the collection phages on L. casei ATCC 393 and also as a major component for phage MLC-A on L. casei ATCC 27139. In the latter case, L-ribose seemed to play an important role in adsorption process. This study suggested possible existence of an equilibrium state between phage adsorption to and its release from cell walls, questioning the integrity of receptor sites on cell walls.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Nova Science Publishers  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
LACTOBACILLUS PARACASEI  
dc.subject
BACTERIOPHAGES  
dc.subject
PHAGE RECEPTORS  
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CELL WALLS  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Characterization of receptor sites for bacteriophages PL-1, J-1 and MLC-A using two strains of Lactobacillus casei  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-10-14T21:23:05Z  
dc.journal.pagination
391-406  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Capra, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.conicet.paginas
447  
dc.source.titulo
Contemporary trends in bacteriophage research