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dc.contributor.author
Berihuete Azorín, Marian  
dc.contributor.author
Piqué Huerta, Raquel  
dc.contributor.author
Mansur, Maria Estela  
dc.contributor.other
Hardy, Karen  
dc.contributor.other
Kubiak Martens, Lucy  
dc.date.available
2021-02-18T15:20:56Z  
dc.date.issued
2016  
dc.identifier.citation
Berihuete Azorín, Marian; Piqué Huerta, Raquel; Mansur, Maria Estela; Plentiful scarcity: plant use among Fuegian hunter-gatherers.; Oxbow Books; 2016; 301-318  
dc.identifier.isbn
978-1-78570-123-8  
dc.identifier.uri
http://hdl.handle.net/11336/125955  
dc.description.abstract
When European settlers arrived, the Isla Grande of Tierra del Fuego was inhabited by the Yamana and Selknam peoples. Ethnographic descriptions of those populations are focused largely on the importance of hunting as the main source of subsistence and plant food was considered to have had a marginal role in their economy. This general idea was also supported by the lack of archaeobotanical studies. Nevertheless, recent research at historic Selknam and Yamana sites, and the analysis of linguistic and ethnographic data, has shed new light on the role of plants among Fuegian populations.Even so, the Fuegian hunter-gatherers may be somewhat different to other groupsliving in comparable latitudes. The reason is the low plant diversity, which comprises only 417 native species. Moreover, geographical and seasonal constraints related to the species growing in the region, also conditioned the exploitation of plant resources.Plants however, had their particular role within the framework of the Fuegian economy: they were a constant source of raw materials, as well as a valuable source of food, which complemented the other dietary resources including meat and seafood.This chapter focuses on the relationship of those groups with the plant resources available in their region. Ethnographic and archaeological data will be combined in order to provide a better understanding of plant consumption and its role within the broader context of the other available food resources.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Oxbow Books  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Tierra del Fuego  
dc.subject
Archaeobotany  
dc.subject
Ethnoarchaeology  
dc.subject.classification
Arqueología  
dc.subject.classification
Historia y Arqueología  
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HUMANIDADES  
dc.title
Plentiful scarcity: plant use among Fuegian hunter-gatherers.  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-09-25T16:52:54Z  
dc.journal.pagination
301-318  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Berihuete Azorín, Marian. University Of Hohenheim; Alemania  
dc.description.fil
Fil: Piqué Huerta, Raquel. No especifíca;  
dc.description.fil
Fil: Mansur, Maria Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.oxbowbooks.com/oxbow/wild-harvest.html  
dc.conicet.paginas
365  
dc.source.titulo
Wild Harvest: Plants in the Hominin and Pre-Agrarian Human Worlds