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dc.contributor.author
Menezes, F.N.D.D.
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de Melo, F.H.C.
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Vieira, A.R.S.
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Almeida, É.T.C.
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Lima, M.S.
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Aquino, J.S.
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Gomez Zavaglia, Andrea
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Magnani, M.
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de Souza, E.L.
dc.date.available
2021-02-12T03:31:01Z
dc.date.issued
2020-06
dc.identifier.citation
Menezes, F.N.D.D.; de Melo, F.H.C.; Vieira, A.R.S.; Almeida, É.T.C.; Lima, M.S.; et al.; Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 6-2020; 1-14
dc.identifier.issn
1364-5072
dc.identifier.uri
http://hdl.handle.net/11336/125556
dc.description.abstract
Aims: This study evaluated whether by-products from industrial processing of acerola (Malpighia glabra L.; AB) and guava (Psidium guajava L.; GB) fruit may stimulate the growth and metabolism of probiotic Lactobacillus and Bifidobacterium and induce changes in human colonic microbiota. Methods and Results: The ability of non-digested and digested AB or GB to stimulate the growth ad metabolism of Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Bifidobacterium animalis subsp. lactis BB-12 was evaluated. Changes in populations of distinct bacterial groups of human colonic microbiota induced by digested AB and GB were evaluated using an in vitro colonic fermentation system. Non-digested and digested AB and GB favoured probiotic growth. No difference among counts of probiotics in media with glucose, fructooligosaccharides and non-digested and digested AB and GB was found during a 48-h cultivation. Cultivation of probiotics in media with non-digested and digested AB and GB resulted in decreased pH, increased organic acid production and sugar consumption over time. Digested AB and GB caused overall beneficial changes in abundance of Bifidobacterium spp., Lactobacillus–Enterococcus, Eubacterium rectall–Clostridium coccoides and Bacteroides–Provotella populations, besides to decrease the pH and increase the short-chain fatty acid production during a 24-h in vitro colonic fermentation. Conclusion: AB and GB could be novel prebiotic ingredients because they can stimulate the growth and metabolism of probiotics and induce overall beneficial changes in human colonic microbiota. Significance and Impact of the Study: AB and GB stimulated the growth and metabolism of probiotics, in addition to induce beneficial alterations in human colonic microbiota composition and increase short-chain fatty acid production. These results characterize AB and GB as potential prebiotic ingredients and fruit processing by-products as sources of added-value compounds.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
COLONIC FERMENTATION
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FRUIT BY-PRODUCT
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INTESTINAL MICROBIOTA
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PREBIOTIC
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PROBIOTIC
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TROPICAL FRUIT
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-01-18T15:42:38Z
dc.identifier.eissn
1365-2672
dc.journal.pagination
1-14
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Menezes, F.N.D.D.. Universidade Estadual da Paraiba; Brasil
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Fil: de Melo, F.H.C.. Universidade Estadual da Paraiba; Brasil
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Fil: Vieira, A.R.S.. Universidade Estadual da Paraiba; Brasil
dc.description.fil
Fil: Almeida, É.T.C.. Universidade Estadual da Paraiba; Brasil
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Fil: Lima, M.S.. Federal Institute Of Sertão de Pernambuco; Brasil
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Fil: Aquino, J.S.. Universidade Estadual da Paraiba; Brasil
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Fil: Gomez Zavaglia, Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Magnani, M.. Universidade Estadual da Paraiba; Brasil
dc.description.fil
Fil: de Souza, E.L.. Universidade Estadual da Paraiba; Brasil
dc.journal.title
Journal of Applied Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/jam.14824
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/y2lr4jm5
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