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dc.contributor.author
Machado, Noelia Daiana  
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Fernández, Mariana Adela  
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Häring, Marleen  
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Saldías, César  
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Díaz, David Díaz  
dc.date.available
2021-02-08T20:51:58Z  
dc.date.issued
2019-02  
dc.identifier.citation
Machado, Noelia Daiana; Fernández, Mariana Adela; Häring, Marleen; Saldías, César; Díaz, David Díaz; Niosomes encapsulated in biohydrogels for tunable delivery of phytoalexin resveratrol; Royal Society of Chemistry; RSC Advances; 9; 14; 2-2019; 7601-7609  
dc.identifier.uri
http://hdl.handle.net/11336/125143  
dc.description.abstract
A series of biohydrogels based on mixtures of kappa-carrageenan (κ-carrageenan, κ-C) and gelatin were evaluated as potential soft delivery vehicles for the encapsulation and subsequent release of non-ionic surfactant vesicles (niosomes) loaded with resveratrol (RSV). The niosomes were prepared using a mixture of amphiphilic lipids Tween 80 and Span 80 in water. The results showed that RSV-niosomes did not significantly affect the hydrogelation properties of the biopolymer mixture. Moreover, in vitro drug release experiments from biohydrogels containing RSV-niosomes were successfully carried out under simulated gastrointestinal conditions. The RSV-niosomal liberation profiles from hydrogels were fitted using first order kinetics, Higuchi, Korsmeyer-Peppas and Weibull drug release models, showing the prevalence of diffusion mechanisms in each case. In addition, the RSV release was easily tuned by adjusting the total concentration of κ-C : gelatin. Interestingly, the niosomal-hydrogel system was also found to prevent the trans-to-cis photoisomerization of RSV.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Royal Society of Chemistry  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Niosome  
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Hydrogel  
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Resveratrol  
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Físico-Química, Ciencia de los Polímeros, Electroquímica  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Niosomes encapsulated in biohydrogels for tunable delivery of phytoalexin resveratrol  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-17T18:33:27Z  
dc.identifier.eissn
2046-2069  
dc.journal.volume
9  
dc.journal.number
14  
dc.journal.pagination
7601-7609  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Machado, Noelia Daiana. Universitat Regensburg; Alemania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina  
dc.description.fil
Fil: Fernández, Mariana Adela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina  
dc.description.fil
Fil: Häring, Marleen. Universitat Regensburg; Alemania  
dc.description.fil
Fil: Saldías, César. Universidad Católica de Chile; Chile. Pontificia Universidad Católica de Chile; Chile  
dc.description.fil
Fil: Díaz, David Díaz. Universitat Regensburg; Alemania  
dc.journal.title
RSC Advances  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://doi.org/10.1039/c8ra09655d  
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info:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/articlelanding/2019/RA/C8RA09655D#!divAbstract