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dc.contributor.author
Rosales, Gustavo Daniel
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Resentera, Alexander C.J.
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Gonzalez, Jorge Alberto
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Wuilloud, Rodolfo German
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Rodriguez, Mario Humberto
dc.date.available
2021-02-04T18:02:50Z
dc.date.issued
2019-10
dc.identifier.citation
Rosales, Gustavo Daniel; Resentera, Alexander C.J.; Gonzalez, Jorge Alberto; Wuilloud, Rodolfo German; Rodriguez, Mario Humberto; Efficient extraction of lithium from Β-spodumene by direct roasting with NaF and leaching; Institution of Chemical Engineers; Chemical Engineering Research & Design; 150; 10-2019; 320-326
dc.identifier.issn
0263-8762
dc.identifier.uri
http://hdl.handle.net/11336/124832
dc.description.abstract
This research describes the study of a new process for the extraction of Li from β-spodumene by direct roasting with NaF and leaching. Various parameters including roasting temperature, β-spodumene/NaF molar ratio and reaction time were studied. The thermal behavior of the mixture β-spodumene/NaF was studied by simultaneous thermogravimetry and differential thermal analysis. The results indicate that the sample begins to react with NaF at around 540 °C. The optimal conditions for lithium extraction were found to be 600 °C, 1:2 β-spodumene:NaF molar ratio and 60 min of roasting. In these conditions, a lithium extraction degree of 90%, approximately, is reached. The products of the roasting reaction of the mineral with NaF are LiF, nepheline and albite, all identified by XRD. The unreacted NaF can be removed by water washing with minimal lithium loss of 0.36%. Finally, LiF was completely leached with a 10% v/v H2SO4 solution, remaining in the solid the compounds albite and nepheline.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Institution of Chemical Engineers
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
EXTRACTION
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LITHIUM
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NAF
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ROASTING
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SPODUMENE
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Química Inorgánica y Nuclear
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Efficient extraction of lithium from Β-spodumene by direct roasting with NaF and leaching
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-11-24T14:02:25Z
dc.journal.volume
150
dc.journal.pagination
320-326
dc.journal.pais
Reino Unido
dc.description.fil
Fil: Rosales, Gustavo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.description.fil
Fil: Resentera, Alexander C.J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.description.fil
Fil: Gonzalez, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
dc.description.fil
Fil: Wuilloud, Rodolfo German. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.description.fil
Fil: Rodriguez, Mario Humberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Interdisciplinario de Ciencias Básicas. - Universidad Nacional de Cuyo. Instituto Interdisciplinario de Ciencias Básicas; Argentina
dc.journal.title
Chemical Engineering Research & Design
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.cherd.2019.08.009
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0263876219303971
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