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dc.contributor.author
Salvucci, Emiliano Jesus  
dc.date.available
2021-02-04T11:09:18Z  
dc.date.issued
2019-10  
dc.identifier.citation
Salvucci, Emiliano Jesus; The human-microbiome superorganism and its modulation to restore health; Taylor & Francis Ltd; International Journal of Food Sciences and Nutrition; 70; 7; 10-2019; 781-795  
dc.identifier.issn
0963-7486  
dc.identifier.uri
http://hdl.handle.net/11336/124722  
dc.description.abstract
Microbiome is the community of microorganism that co-live with a host. The human being is the result of the integration of its genome and the coexistence with millions of microorganisms throughout its evolutionary history. Human-microbiome association can be considered a step of integration in evolution, constituting a superorganism. Many emergent diseases are related to the loss of part of this microbiome and its restoration can be achieved by different strategies. Gut microbiome imbalance is particularly associated with numerous inflammatory, immune and nervous system-related diseases by a communication pathway called microbiome–brain axis. Modulation of microbiome by administering prebiotics, like arabinoxylans, and synbiotics is a plausible treatment for dysbiosis, the regulation of neurotransmitters and alleviation of neurological manifestations.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis Ltd  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIFIDOBACTERIUM  
dc.subject
MICROBIOME  
dc.subject
MICROBIOME–BRAIN AXIS  
dc.subject
NEURODEVELOPMENTAL DISORDERS  
dc.subject
PREBIOTICS  
dc.subject
PROBIOTICS  
dc.subject.classification
Otros Tópicos Biológicos  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
The human-microbiome superorganism and its modulation to restore health  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-19T21:28:16Z  
dc.identifier.eissn
1465-3478  
dc.journal.volume
70  
dc.journal.number
7  
dc.journal.pagination
781-795  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Salvucci, Emiliano Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Físicas, Exactas y Naturales (FCFEYN). Facultad de Ciencias Agropecuarias (FCA). Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC); Argentina  
dc.journal.title
International Journal of Food Sciences and Nutrition  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09637486.2019.1580682  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2019.1580682