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dc.contributor.author
Salvucci, Emiliano Jesus
dc.date.available
2021-02-04T11:09:18Z
dc.date.issued
2019-10
dc.identifier.citation
Salvucci, Emiliano Jesus; The human-microbiome superorganism and its modulation to restore health; Taylor & Francis Ltd; International Journal of Food Sciences and Nutrition; 70; 7; 10-2019; 781-795
dc.identifier.issn
0963-7486
dc.identifier.uri
http://hdl.handle.net/11336/124722
dc.description.abstract
Microbiome is the community of microorganism that co-live with a host. The human being is the result of the integration of its genome and the coexistence with millions of microorganisms throughout its evolutionary history. Human-microbiome association can be considered a step of integration in evolution, constituting a superorganism. Many emergent diseases are related to the loss of part of this microbiome and its restoration can be achieved by different strategies. Gut microbiome imbalance is particularly associated with numerous inflammatory, immune and nervous system-related diseases by a communication pathway called microbiome–brain axis. Modulation of microbiome by administering prebiotics, like arabinoxylans, and synbiotics is a plausible treatment for dysbiosis, the regulation of neurotransmitters and alleviation of neurological manifestations.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIFIDOBACTERIUM
dc.subject
MICROBIOME
dc.subject
MICROBIOME–BRAIN AXIS
dc.subject
NEURODEVELOPMENTAL DISORDERS
dc.subject
PREBIOTICS
dc.subject
PROBIOTICS
dc.subject.classification
Otros Tópicos Biológicos
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
The human-microbiome superorganism and its modulation to restore health
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-11-19T21:28:16Z
dc.identifier.eissn
1465-3478
dc.journal.volume
70
dc.journal.number
7
dc.journal.pagination
781-795
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Salvucci, Emiliano Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Físicas, Exactas y Naturales (FCFEYN). Facultad de Ciencias Agropecuarias (FCA). Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC); Argentina
dc.journal.title
International Journal of Food Sciences and Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09637486.2019.1580682
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2019.1580682
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