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dc.contributor.author
Cavello, Ivana Alejandra  
dc.contributor.author
Bezus, Brenda  
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Martinez, Adalgisa  
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Garmendia, Gabriela  
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Vero, Silvana  
dc.contributor.author
Cavalitto, Sebastian Fernando  
dc.date.available
2021-01-14T12:52:08Z  
dc.date.issued
2019-07  
dc.identifier.citation
Cavello, Ivana Alejandra; Bezus, Brenda; Martinez, Adalgisa; Garmendia, Gabriela; Vero, Silvana; et al.; Yeasts from Tierra Del Fuego Province (Argentina): Biodiversity, Characterization and Bioprospection of Hydrolytic Enzymes; Taylor & Francis; Geomicrobiology Journal; 36; 9; 7-2019; 847-857  
dc.identifier.issn
0149-0451  
dc.identifier.uri
http://hdl.handle.net/11336/122709  
dc.description.abstract
Antarctic and sub-Antarctic regions are – with Polar Regions, mountains and the deep sea – the most extreme environments on Earth because of its low temperatures, dryness, high incidence of solar radiation and low nutrient availability. Nevertheless, microorganisms have successfully colonized these regions. In this study, culturable yeasts from soil samples collected from two different locations, a human-impacted area (Encerrada Bay) and a largely pristine and naturally vegetated area near Lago Escondido city (54 390 000S, 67 460 4800W) from Tierra del Fuego province, Argentina were identified and characterized at different levels. They were characterized and classified as psychrotolerant and were considered as moderately halotolerant because of their ability to grow in the presence of 1.5 M of NaCl. Yeasts from phylum Ascomycota were affiliated to five genera: Candida, Yarrowia, Debaryomyces, Nadsonia, and Wickerhamiella, whereas from phylum Basidiomycota yeasts were affiliated to six genera: Naganishia, Rhodotorula, Leucosporidum, Tausonia, Cystofilobasidium, and Apiotrichum. Most of the yeasts demonstrated at least one extracellular enzymatic activity (mainly b-glucosidase, esterase, and protease activities). One isolate identified as Tausonia pullulans showed significant activity across the eight enzyme types tested. In light of these findings, Tierra del Fuego province could be considered as a cold environment with a potential source of cold-adapted yeasts producing industrially relevant cold-active enzymes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIODIVERSITY  
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COLD-ADAPTED YEASTS  
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EXTRACELLULAR ENZYME ACTIVITIES  
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PATAGONIA  
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Bioprocesamiento Tecnológico, Biocatálisis, Fermentación  
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Biotecnología Industrial  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Yeasts from Tierra Del Fuego Province (Argentina): Biodiversity, Characterization and Bioprospection of Hydrolytic Enzymes  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
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info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-25T17:59:35Z  
dc.journal.volume
36  
dc.journal.number
9  
dc.journal.pagination
847-857  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Cavello, Ivana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Bezus, Brenda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Martinez, Adalgisa. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Garmendia, Gabriela. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Vero, Silvana. Universidad de la República. Facultad de Química; Uruguay  
dc.description.fil
Fil: Cavalitto, Sebastian Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.journal.title
Geomicrobiology Journal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/01490451.2019.1641769  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/01490451.2019.1641769