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dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.contributor.author
Toro Márquez, Luis A.  
dc.contributor.author
Merino, Danila  
dc.contributor.author
Mendieta, Julieta Renee  
dc.date.available
2020-11-30T20:35:29Z  
dc.date.issued
2019-04  
dc.identifier.citation
Gutiérrez Carmona, Tomy José; Toro Márquez, Luis A.; Merino, Danila; Mendieta, Julieta Renee; Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract; Elsevier; Food Hydrocolloids; 89; 4-2019; 283-293  
dc.identifier.issn
0268-005X  
dc.identifier.uri
http://hdl.handle.net/11336/119411  
dc.description.abstract
Bionanocomposite films processed by twin screw extrusion followed by thermo molding were prepared from corn starch (Zea mays) and pH-sensitive nano-clayspackaged with Jamaica flower (Hibiscus sabdariffa) extract (JFE). The hydrogen (H)-bonding interactions of the materials obtained were evaluated by ATR/FTIRspectroscopy, and their influence on the physicochemical and surface properties of the materials was analyzed. The degree of biodegradability and compostability of the films was also recorded. This latter was analyzed in terms of the ecotoxicity of the films using the variations in the growth of the primary root of lettuce (Lactuca sativa) seedlings exposed to three concentrations (1, 10 and 100 μg/mL) of the powdered films as a biomarker. The addition of the JFE-containing nano-fillers strengthened the H-bonding interactions with the thermoplastic starch (TPS) matrix, and these interactions were more efficient when there were fewer steric impediments between the JFE and the TPS. Additionally, stronger H-bonding interactions produced more hydrophilic surfaces, with greater surface energy and rougher surface morphology. All the films tested were biodegradable. Our research group had previously encountered high cytotoxicity in one of the evaluated nano-clay systems, and in this study, we confirmed that this same nanoclay system produced a non-compostable material at high concentrations (100 μg/mL), as measured by its effect on lettuce seedlings. This confirms that biodegradable materials are not necessarily compostable.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
BIODEGRADABILITY  
dc.subject
ECO-FRIENDLY MATERIALS  
dc.subject
FOOD PACKAGING  
dc.subject
PH-SENSITIVE BIONANOCOMPOSITE  
dc.subject.classification
Recubrimientos y Películas  
dc.subject.classification
Ingeniería de los Materiales  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-16T20:08:22Z  
dc.journal.volume
89  
dc.journal.pagination
283-293  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.description.fil
Fil: Toro Márquez, Luis A.. Universidad Simon Bolivar; Venezuela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.description.fil
Fil: Merino, Danila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.description.fil
Fil: Mendieta, Julieta Renee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina  
dc.journal.title
Food Hydrocolloids  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X18311925  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodhyd.2018.10.058