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dc.contributor.author
Gupta, Charu  
dc.contributor.author
Prakash, D.  
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Gupta, Sneh  
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Nazareno, Mónica Azucena  
dc.contributor.other
Shah, Shachi  
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Venkat,Ramanan  
dc.contributor.other
Prasad, R.  
dc.date.available
2020-11-27T11:45:56Z  
dc.date.issued
2019  
dc.identifier.citation
Gupta, Charu; Prakash, D.; Gupta, Sneh; Nazareno, Mónica Azucena; Role of Vermicomposting in Agricultural Waste Management; Springer; 2019; 283-295  
dc.identifier.isbn
978-981-13-2771-1  
dc.identifier.uri
http://hdl.handle.net/11336/119189  
dc.description.abstract
Agricultural wastes including food processing wastes are the by-productsof various food industries that have not been recycled or utilized for other purposes. These agri-horticultural wastes constitute a big problem in municipal landfills due to their high rate of biodegradability. In other words, they are actually the unutilized raw materials whose industrial applications are less than their cost of collection and recovery; and therefore they are generally considered as wastes. Themajor agricultural sources are livestock, crop residues, tree wastes, aquatic weeds, agro-industrial byproducts, marine wastes and tank silt. The advancement of agricultural biotechnology has led to the development of high yielding variety crops and their subsequent crop residues such as straw, leaves twigs, stubbles along with huge amounts of grasses and weeds. During vermicomposting, stabilization of organic waste occurs through the joint activity of earthworms and aerobic micro-organisms.Vermicomposting is ecofriendly and an economic technique for management of agricultural waste. The earthworm Eisenia foetida is one of the most common species used in vermicomposting. The temperature of the earthworm feed should be in the range of 20?35 °C along with relative humidity between 60-80%. Commonly known as farmers friends, the earthworms improves the fertility of the soil by decomposition of organic matter. In this process, the earthworms leave behind their castings that are exceptionally a rich source of bio-fertilizer. Physico-chemical analysishad shown that vermicomposting decreases total organic carbon (TOC) andcarbon-nitrogen (C/N) ratio but increases nitrogen-phosphorus-potassium (NPK) content when compared to compost and other agricultural wastes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
EARTHWORMS  
dc.subject
VERMICOMPOST  
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WASTE-MANAGEMENT  
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ORGANIC MANURE  
dc.subject.classification
Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente  
dc.subject.classification
Ciencias de la Tierra y relacionadas con el Medio Ambiente  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Role of Vermicomposting in Agricultural Waste Management  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-11-16T20:35:14Z  
dc.journal.pagination
283-295  
dc.journal.pais
Singapur  
dc.description.fil
Fil: Gupta, Charu. Amity University; India  
dc.description.fil
Fil: Prakash, D.. Amity University; India  
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Fil: Gupta, Sneh. Amity University; India  
dc.description.fil
Fil: Nazareno, Mónica Azucena. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.springer.com/gp/book/9789811327711  
dc.conicet.paginas
488  
dc.source.titulo
Sustainable Green Technologies for Environmental Management