Mostrar el registro sencillo del ítem

dc.contributor.author
Hassan, Amal H. A.  
dc.contributor.author
Sappia, Luciano David  
dc.contributor.author
Moura, Silio Lima  
dc.contributor.author
Ali, Fatma H. M.  
dc.contributor.author
Moselhy, Walaa A.  
dc.contributor.author
Sotomayor, María del Pilar Taboada  
dc.contributor.author
Pividori, María Isabel  
dc.date.available
2020-11-24T16:28:28Z  
dc.date.issued
2019-03  
dc.identifier.citation
Hassan, Amal H. A.; Sappia, Luciano David; Moura, Silio Lima; Ali, Fatma H. M.; Moselhy, Walaa A.; et al.; Biomimetic magnetic sensor for electrochemical determination of scombrotoxin in fish; Elsevier Science; Talanta; 194; 3-2019; 997-1004  
dc.identifier.issn
0039-9140  
dc.identifier.uri
http://hdl.handle.net/11336/118883  
dc.description.abstract
This work addresses a novel, rapid and cost-effective approach for the electrochemical sensing of scombrotoxin (histamine) in fish based on magnetic molecularly imprinted polymer (magnetic-MIP). The histamine magnetic-MIP was synthesized by the core-shell method using histamine as a template, and 2-vinyl pyridine as functional monomer. The magnetic-MIP was characterized by TEM, SEM, and confocal microscopy. Additionally, the binding capacity of magnetic-MIP towards histamine was investigated and compared with magnetic non-molecularly imprinted polymer (magnetic-NIP). This biomimetic material merged the advantages of MIPs and magnetic particles (MPs), including low cost of production, stability, high binding capacity and can be easily separated by the aid of a permanent magnet. The magnetic-MIP was integrated into magneto-actuated electrodes for the direct electrochemical detection of histamine preconcentrated from fish samples. The results revealed that this approach succeeded in the preconcentration and determination of histamine with a LOD as low as 1.6 × 10−6 mg L−1, much lower than the index for fish spoilage (50 mg kg−1) accordingly to the legislation. Furthermore, the analytical performance was validated for the determination of histamine in scombroid fish samples with recovery values ranging from 96.8 to 102.0 %, confirm so it can be applied easily for routine food examination.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ELECTROCHEMICAL DETERMINATION  
dc.subject
FISH  
dc.subject
FOOD SAFETY  
dc.subject
HISTAMINE  
dc.subject
MAGNETIC-MIP  
dc.subject
SCOMBROTOXIN  
dc.subject.classification
Nano-materiales  
dc.subject.classification
Nanotecnología  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Biomimetic magnetic sensor for electrochemical determination of scombrotoxin in fish  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-13T20:43:14Z  
dc.journal.volume
194  
dc.journal.pagination
997-1004  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Hassan, Amal H. A.. Universitat Autònoma de Barcelona; España. Beni suef University; Egipto  
dc.description.fil
Fil: Sappia, Luciano David. Universitat Autònoma de Barcelona; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina  
dc.description.fil
Fil: Moura, Silio Lima. Universitat Autònoma de Barcelona; España  
dc.description.fil
Fil: Ali, Fatma H. M.. Beni Suef University; Egipto  
dc.description.fil
Fil: Moselhy, Walaa A.. Beni Suef University; Egipto  
dc.description.fil
Fil: Sotomayor, María del Pilar Taboada. Universidade Estadual Paulista Julio de Mesquita Filho. Faculdade de Engenharia.; Brasil  
dc.description.fil
Fil: Pividori, María Isabel. Universitat Autònoma de Barcelona; España  
dc.journal.title
Talanta  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.talanta.2018.10.066  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S003991401831107X