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dc.contributor.author
Marcial, G.
dc.contributor.author
Villena, Julio Cesar
dc.contributor.author
Faller, G.
dc.contributor.author
Hensel, A.
dc.contributor.author
Font, Graciela Maria
dc.date.available
2020-11-09T19:36:21Z
dc.date.issued
2017-01
dc.identifier.citation
Marcial, G.; Villena, Julio Cesar; Faller, G.; Hensel, A.; Font, Graciela Maria; Exopolysaccharide-producing streptococcus thermophilus CRL1190 reduces the inflammatory response caused by helicobacter pylori; Wageningen Academic; Beneficial Microbes; 8; 3; 1-2017; 451-461
dc.identifier.issn
1876-2883
dc.identifier.uri
http://hdl.handle.net/11336/117981
dc.description.abstract
This work evaluated the ability of the probiotic Streptococcus thermophilus CRL1190 strain and its exopolysaccharides to adhere to gastric mucosa. Probiotic bacteria attachment to the human stomach epithelium was confirmed in human stomach tissue samples and the gastric epithelial cell line AGS. In addition, it was demonstrated that S. Thermophilus CRL1190 strain reduced Helicobacter pylori adhesion and attenuated inflammatory response in AGS cells. This is the first demonstration of the capacity of S. Thermophilus CRL1190 to adhere to the stomach gastric mucosa, and improve protection against H. Pylori through the reduction of its adhesion and the modulation of the inflammatory response. Therefore, S. Thermophilus CRL1190 fermented milk is a good candidate for further in vivo studying of the protective effect of functional food against H. Pylori infection and gastric inflammatory damage.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wageningen Academic
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
GASTRITIS
dc.subject
INFLAMMATION
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PATHOGENIC BACTERIA
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PROBIOTIC
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S. THERMOPHILUS CRL1190
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STOMACH
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Inmunología
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Medicina Básica
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Exopolysaccharide-producing streptococcus thermophilus CRL1190 reduces the inflammatory response caused by helicobacter pylori
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-10-06T19:12:17Z
dc.identifier.eissn
1876-2891
dc.journal.volume
8
dc.journal.number
3
dc.journal.pagination
451-461
dc.journal.pais
Países Bajos
dc.description.fil
Fil: Marcial, G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Westfälische Wilhelms Universität; Alemania
dc.description.fil
Fil: Villena, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Faller, G.. St. Vincentius Hospital; Alemania
dc.description.fil
Fil: Hensel, A.. Westfälische Wilhelms Universität; Alemania
dc.description.fil
Fil: Font, Graciela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.journal.title
Beneficial Microbes
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/BM2016.0186
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.wageningenacademic.com/doi/10.3920/BM2016.0186
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