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dc.contributor.author
Zabaloy, María Florencia
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dc.contributor.author
Ibañez Martín, María María
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dc.date.available
2020-10-30T20:53:32Z
dc.date.issued
2020-03
dc.identifier.citation
Zabaloy, María Florencia; Ibañez Martín, María María; The Relevance of Cooking Fuel in Energy Poverty: The Case of Argentina; Instituto de Investigaciones Económicas y Sociales del Sur; Documentos de Trabajo; 13; 3-2020; 1-8
dc.identifier.issn
2250-8333
dc.identifier.uri
http://hdl.handle.net/11336/117321
dc.description.abstract
Worldwide, there is an increasing concern about reducing energy poverty, especially since the promotion of the Sustainable Development Goals in 2015 by the United Nations. In particular, goal 7, “Affordable and clean energy” is the most relevant when discussing energy poverty as it involves ensuring access to affordable, reliable, sustainable and modern energy for all by 2030. Within energy poverty, the particular problem of access to clean cooking has called the attention of many international organizations and policy makers. In this sense, energy poverty cannot be defined solely as the lack of access to energy, since it also relevant attributes such as the quantity and quality of energy. At the same time, the access, quantity and quality of the equipment of a household is relevant, since what really matters to determine the well-being of the households is energy services. However, there are several factors that affect the aforementioned attributes such as socio-economic, geographical, building and cultural factors, which ultimately affect energy services. Therefore, energy poverty is defined as the lack of satisfaction of the energy services essential for human life, induced by a lack of access, quantity and quality not only of energy but of equipment, which is caused by various factors, such as socioeconomic (insufficient level of income, education, etc.), geographical (disconnection to the network), buildings (type of construction, insulation in openings, etc.) and cultural (fees for certain energy sources); which ultimately affects the level of well-being of household. For all this, this document is a first explorative study about energy poverty based on lack of access to clean cooking energy service in Argentina. For this, a brief discussion about the choice of cooking material, the options available in Argentina and the situation in the country is presented.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Instituto de Investigaciones Económicas y Sociales del Sur
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CLEAN COOKING
dc.subject
ENERGY POVERTY
dc.subject
ARGENTINA
dc.subject.classification
Otras Economía y Negocios
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dc.subject.classification
Economía y Negocios
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dc.subject.classification
CIENCIAS SOCIALES
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dc.title
The Relevance of Cooking Fuel in Energy Poverty: The Case of Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-07-27T14:04:50Z
dc.journal.number
13
dc.journal.pagination
1-8
dc.journal.pais
Argentina
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dc.journal.ciudad
Bahía Blanca
dc.description.fil
Fil: Zabaloy, María Florencia. Universidad Nacional del Sur. Departamento de Economía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Ibañez Martín, María María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Investigaciones Económicas y Sociales del Sur. Universidad Nacional del Sur. Departamento de Economía. Instituto de Investigaciones Económicas y Sociales del Sur; Argentina. Universidad Nacional del Sur. Departamento de Economía; Argentina
dc.journal.title
Documentos de Trabajo
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://iiess.conicet.gov.ar/images/DDT/doc-trabajo-Nro13.pdf
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