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dc.contributor.author
Zava, Marcos A.  
dc.contributor.author
Sansinena, Marina Julia  
dc.contributor.other
Presicce, G.A.  
dc.date.available
2020-10-28T12:54:21Z  
dc.date.issued
2017  
dc.identifier.citation
Zava, Marcos A.; Sansinena, Marina Julia; Buffalo Dairy Production: A Review; Bentham Science Publishers; 2017; 225-261  
dc.identifier.isbn
978-168108-417-6  
dc.identifier.uri
http://hdl.handle.net/11336/117024  
dc.description.abstract
Worldwide production of buffalo milk is steadily increasing. In this chapter,the worldwide distribution of buffalo milk production is described, with emphasis onproduction styles and characteristics by region. Representative buffalo breeds aredescribed, along with production levels and general herd management. Relevant factorssuch as heat stress, animal nutrition, conversion efficiency, health management, calfrearing systems and sanitary milk production conditions are outlined. Factorsinfluencing buffalo milk performance and production are also outlined in this chaptersuch as sexual maturity, calving interval, days in lactation, residual milk andperformance according to age groups.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Bentham Science Publishers  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Review  
dc.subject
Buffalo  
dc.subject
Breeds  
dc.subject
Production  
dc.subject.classification
Producción Animal y Lechería  
dc.subject.classification
Producción Animal y Lechería  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Buffalo Dairy Production: A Review  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-10-20T18:12:46Z  
dc.journal.pagination
225-261  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Maryland  
dc.description.fil
Fil: Zava, Marcos A.. No especifíca;  
dc.description.fil
Fil: Sansinena, Marina Julia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.eurekaselect.com/151269/chapter/buffalo-dairy-production%3A-a-revie  
dc.conicet.paginas
533  
dc.source.titulo
The Buffalo (Bubalus bubalis) - Production and Research