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dc.contributor.author
Collado Amores, Maria Carmen
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dc.contributor.author
Vinderola, Celso Gabriel
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dc.contributor.author
Salminen, Seppo
dc.date.available
2020-10-27T19:36:24Z
dc.date.issued
2019-11
dc.identifier.citation
Collado Amores, Maria Carmen; Vinderola, Celso Gabriel; Salminen, Seppo; Postbiotics: Facts and open questions. A position paper on the need for a consensus definition; Wageningen Academic Publishers; Beneficial Microbes; 10; 7; 11-2019; 711-719
dc.identifier.issn
1876-2891
dc.identifier.uri
http://hdl.handle.net/11336/116967
dc.description.abstract
The past definitions of probiotics and prebiotics have been reviewed and updated recently. According to these concepts, probiotics comprise live microorganisms that confer a health benefit on the host when administered in adequate amounts, whereas a prebiotic is a substrate that is selectively utilised by host microorganisms, conferring a health benefit. The words probiotics and prebiotics can be found on labels of many foods and supplements. Consumers have a growing awareness of these terms’ meanings, and many countries are increasingly using them for regulation purposes. At the same time, there is increasing evidence on the health effects of non-viable microorganisms and the metabolites that they can produce by fermentation or by their action on food components. Different terms have been used in the literature to refer to these bioactive compounds, which do not fall under the known categories of probiotics, prebiotics or synbiotics. The tentative term postbiotics has been the most used one so far. However, no definition of the term has gained international consensus to date. This work aims to provide information on the facts and the open questions about the so-called postbiotics.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wageningen Academic Publishers
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACTIVE COMPONENTS
dc.subject
FERMENTATION PRODUCTS
dc.subject
POSTBIOTICS
dc.subject
PROBIOTICS
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Postbiotics: Facts and open questions. A position paper on the need for a consensus definition
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-09-03T19:21:22Z
dc.journal.volume
10
dc.journal.number
7
dc.journal.pagination
711-719
dc.journal.pais
Países Bajos
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dc.description.fil
Fil: Collado Amores, Maria Carmen. University of Turku. Faculty of Medicine. Functional Foods Forum; Finlandia. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.description.fil
Fil: Salminen, Seppo. University of Turku. Faculty of Medicine. Functional Foods Forum; Finlandia
dc.journal.title
Beneficial Microbes
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/BM2019.0015
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://research.utu.fi/converis/portal/Publication/42653109?auxfun=&lang=en_GB
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