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dc.contributor.author
Pérez Brandán, Jimena María
dc.contributor.author
Curti, Ramiro Nestor
dc.contributor.author
Acreche, Martin Moises
dc.date.available
2020-10-26T20:33:46Z
dc.date.issued
2019-09
dc.identifier.citation
Pérez Brandán, Jimena María; Curti, Ramiro Nestor; Acreche, Martin Moises; Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale; Elsevier Science; Scientia Horticulturae; 255; 9-2019; 292-297
dc.identifier.issn
0304-4238
dc.identifier.uri
http://hdl.handle.net/11336/116880
dc.description.abstract
Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as a criterion to quantify their phenology. The aim of this study was to apply the Biologische Bundesanstalt, Bundessortenamt and Chemical Industry (BBCH) system to chia in order to develop a phenological scale which quantify the phenology of this underutilized crop. Eight principal growth stages were described: germination (0), leaf appearance (1), shoot appearance (2), verticillaster growth (5), flowering (6), fruit changes (7), ripening (8), and senescence (9). Critical crop stages which should be considered for management practices are cotyledons emerged through soil surface (09) and full flowering (65). In the first, timely crop operations could implicate a good stand of plants, whereas in the latter a high grain set. Growers, researchers, and breeders aimed to introduce this crop into new areas of cultivation could benefit from using the scale developed here in order to match critical growth stages of this crop with favorable environmental conditions.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CROP PHENOLOGY
dc.subject
DECIMAL CODE
dc.subject
OMEGA-3
dc.subject
VERTICILLASTER
dc.subject.classification
Agricultura
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Agricultura, Silvicultura y Pesca
dc.subject.classification
CIENCIAS AGRÍCOLAS
dc.title
Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-27T17:09:51Z
dc.journal.volume
255
dc.journal.pagination
292-297
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Pérez Brandán, Jimena María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
dc.description.fil
Fil: Curti, Ramiro Nestor. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
dc.description.fil
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta; Argentina
dc.journal.title
Scientia Horticulturae
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.scienta.2019.05.043
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0304423819303966
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