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dc.contributor.author
Postemsky, Pablo Daniel
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dc.date.available
2017-01-18T21:26:18Z
dc.date.issued
2015-12
dc.identifier.citation
Postemsky, Pablo Daniel; Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products; Omics International; Fermentation Technology; 4; 2; 12-2015; 1-2; 1000124
dc.identifier.issn
2167-7972
dc.identifier.uri
http://hdl.handle.net/11336/11619
dc.description.abstract
Grifola gargal Singer and Grifola sordulenta Mont. (Singer) are two edible and medicinal mushroom species which occur in the Andino- Patagonian forests of Argentina and Chile. These woods that mainly consist of Nothofagus spp. are under increasing pressure with the consequent need of finding alternative sources for these mushrooms rather than gathering them. The main interest in these species is their culinary properties, which include a characteristic almond flavor present in the basidiomes, mycelium from submerged culture and solid-state fermented substrates, as well as the closely related Grifola frondosa , a well-known medicinal mushroom. In recent years G. gargal and G. sordulenta have been studied for both their medicinal properties and culture conditions by researchers from Argentina, Chile, Japan and USA. However, neither industrial application nor commercial production has been undertaken. In this situation, a relevant role for fermentation technologies to develop possible future products from these wild-grown mushrooms is emphasized. Indeed, biotransformed wheat grains obtained through solid-state fermentation showed antioxidant and antigenotoxic activities which were comparable with those recorded from mycelium and basidiomes. The article comments on the up-to-date findings and state of research of these novel species, emphasizing some future research topics.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Omics International
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Mushroom
dc.subject
Mycelium
dc.subject
Solid-State Fermentation
dc.subject
Wheat Grains
dc.subject.classification
Bioprocesamiento Tecnológico, Biocatálisis, Fermentación
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dc.subject.classification
Biotecnología Industrial
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Grifola gargal and G. sordulenta, Two Wild Edible Mushrooms with Perspectives as Biotech Products
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-01-17T19:23:04Z
dc.journal.volume
4
dc.journal.number
2
dc.journal.pagination
1-2; 1000124
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: Postemsky, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Centro de Recursos Naturales Renovables de la Zona Semiárida(i); Argentina. Universidad Nacional del Sur; Argentina
dc.journal.title
Fermentation Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.omicsgroup.org/journals/grifola-gargal-and-g-sordulenta-two-wild-edible-mushrooms-withperspectives-as-biotech-products-2167-7972-1000124.php?aid=64883
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4172/2167-7972.1000124
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