Repositorio Institucional
Repositorio Institucional
CONICET Digital
  • Inicio
  • EXPLORAR
    • AUTORES
    • DISCIPLINAS
    • COMUNIDADES
  • Estadísticas
  • Novedades
    • Noticias
    • Boletines
  • Ayuda
    • General
    • Datos de investigación
  • Acerca de
    • CONICET Digital
    • Equipo
    • Red Federal
  • Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
  • INFORMACIÓN GENERAL
  • RESUMEN
  • ESTADISTICAS
 
Artículo

Technologies in meat traceability, authenticity and safety

Rogberg Muñoz, AndresIcon
Fecha de publicación: 2013
Editorial: Bentham Science Publishers
Revista: Recent Patents on Food, Nutrition & Agriculture
ISSN: 2212-7984
e-ISSN: 1876-1429
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Traceability is an indispensible feature of food safety. It allows providing consumers with information concerning the products but also is crucial for surveillance, i.e. in cases of contamination outbreaks could help into the investigation of the possible and causes. Thus the identification of the origin of food, feed ingredients and food sources is of prime importance, particularly when products are found to be faulty [1]. European regulation EC/178/2002 (applied in 2005) defines traceability as the ability to trace and follow food, feed, and ingredients through all stages of production, processing and distribution [2]. In the U.S., the “Bioterrorism Act” of 2002, authorizes the Food and Drug Administration (FDA) to order the detention of any food, if exists “credible evidence or information” exist to indicating that the article “presents a threat of serious adverse health consequences or death to humans or animals” [3]. Since then a variety of animal identification and traceability systems have been quickly developed and being used for livestock, meat and meat products. Even though, it is still common to notice a confusion in the use of the terms ‘‘identification’’, “traceability” and “verification”. Smith et al. [4] state about the meat industry in US: “it is easy to identify, very difficult to accomplish traceability, and even more difficult to verify identity, traceability and claims about livestock and meat”.
Palabras clave: Traceability , Meat , Consumer , Dna, Origin Denomination, , Species-Specific Detection
Ver el registro completo
 
Archivos asociados
Thumbnail
 
Tamaño: 37.71Kb
Formato: PDF
.
Descargar
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/11617
URL: http://benthamscience.com/journals/recent-patents-on-food-nutrition-and-agricult
DOI: http://dx.doi.org/10.2174/2212798411305010002
Colecciones
Articulos(IGEVET)
Articulos de INST.DE GENETICA VET ING FERNANDO NOEL DULOUT
Citación
Rogberg Muñoz, Andres; Technologies in meat traceability, authenticity and safety; Bentham Science Publishers; Recent Patents on Food, Nutrition & Agriculture; 5; 1; -1-2013; 1-1
Compartir
Altmétricas
 

Enviar por e-mail
Separar cada destinatario (hasta 5) con punto y coma.
  • Facebook
  • X Conicet Digital
  • Instagram
  • YouTube
  • Sound Cloud
  • LinkedIn

Los contenidos del CONICET están licenciados bajo Creative Commons Reconocimiento 2.5 Argentina License

https://www.conicet.gov.ar/ - CONICET

Inicio

Explorar

  • Autores
  • Disciplinas
  • Comunidades

Estadísticas

Novedades

  • Noticias
  • Boletines

Ayuda

Acerca de

  • CONICET Digital
  • Equipo
  • Red Federal

Contacto

Godoy Cruz 2290 (C1425FQB) CABA – República Argentina – Tel: +5411 4899-5400 repositorio@conicet.gov.ar
TÉRMINOS Y CONDICIONES