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dc.contributor.author
Borba, Ana  
dc.contributor.author
Gomez Zavaglia, Andrea  
dc.contributor.author
Fausto, Rui  
dc.date.available
2020-10-19T14:14:52Z  
dc.date.issued
2006-08  
dc.identifier.citation
Borba, Ana; Gomez Zavaglia, Andrea; Fausto, Rui; Conformational cooling and conformation selective aggregation in dimethyl sulfite isolated in solid rare gases; Elsevier Science; Journal of Molecular Structure; 794; 1-3; 8-2006; 196-203  
dc.identifier.issn
0022-2860  
dc.identifier.uri
http://hdl.handle.net/11336/116104  
dc.description.abstract
Dimethyl sulfite has three conformers of low energy, GG, GT and GG0 , which have significant populations in the gas phase at room temperature. According to theoretical predictions, the GT and GG0 conformers are higher in energy than the GG conformer by 0.83 and 1.18 kJ molK1 , respectively, while the barriers associated with the GG0 /GT and GT/GG isomerizations are 1.90 and 9.64 kJ molK1 , respectively. Experimental data obtained for the compound isolated in solid argon, krypton and xenon demonstrated that the GG0 /GT energy barrier is low enough to allow an extensive conversion of the GG0 form into the GT conformer during deposition of the matrices, the extent of the conversion increasing along the series Ar!Kr!Xe. Indeed, for substrate temperatures lower than ca. 30 K, the three conformers could be trapped in both argon and krypton matrices, but, at a given temperature, the amount of GG0 form trapped in krypton is considerably smaller than in argon, while the amount of GT form increases in relation to the most stable GG form. In addition, when xenon is used, no bands due to GG0 are observed in the as-deposited spectra (TsubstrateR10 K, the minimum substrate temperature accessible to our experimental set up), indicating that when the best relaxant gas is used the GG0 /GT conversion during deposition of the matrix is complete even at 10 K. Annealing of the argon and krypton matrices shows that the increase of the temperature of the matrix first promotes the GG0 /GT isomerization, and only at higher temperatures the GT/GG conversion starts to occur, in consonance with the relative energy barriers associated with these two processes. The results also indicate that dimethyl sulfite exhibits conformation selective aggregation, with the most stable form, which has the highest dipole moment, aggregating more easily than the remaining experimentally relevant conformers (GT and GG0).  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Matrix isolation FTIR Spectroscopy  
dc.subject
Dimethyl sulfite  
dc.subject
Conformational cooling  
dc.subject
Conformation selective aggregation  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Conformational cooling and conformation selective aggregation in dimethyl sulfite isolated in solid rare gases  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-09-25T16:54:06Z  
dc.identifier.eissn
1872-8014  
dc.journal.volume
794  
dc.journal.number
1-3  
dc.journal.pagination
196-203  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Borba, Ana. Universidad de Coimbra; Portugal  
dc.description.fil
Fil: Gomez Zavaglia, Andrea. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Universidad de Coimbra; Portugal. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Fausto, Rui. Universidad de Coimbra; Portugal  
dc.journal.title
Journal of Molecular Structure  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/y6eskl3c  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.molstruc.2006.02.005