Artículo
Films from xylan/chitosan complexes: Preparation and characterization
Schnell, Carla Natali
; Galván, María Verónica
; Peresin, María Soledad; Inalbon, Maria Cristina
; Vartiainen, J; Zanuttini, Miguel Angel Mario
; Mocchiutti, Paulina
Fecha de publicación:
08/2017
Editorial:
Springer
Revista:
Cellulose
ISSN:
0969-0239
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Films from colloidal suspensions of cationic polyelectrolyte complexes of xylan (Xyl) and chitosan (Ch) were formed and characterized by measuring: oxygen and water vapor barrier properties, solubility, and mechanical properties. High xylan content (Xyl/Ch mass ratio: from 70/30 to 85/15) was used, and a low amount of plasticizer (10 wt% glycerol) was always added. At 50% relative humidity (RH), all films had promising oxygen barrier properties (<0.3 μm cm 3/day m 2 kPa) and good mechanical properties for applications such as food packaging (stress at break of 10 MPa and strain at break of 12.2% for 70/30 Xyl/Ch film). All films showed a moderate water vapor transmission rate: 19.6?21.3 g/(h m 2). Although solubility was relatively high (26.5?35.4%), the integrity of the films was maintained after immersion in pH 5.0 buffer solution for 24 h. The 70/30 film was the most transparent, uniform, and deformable of the formulations evaluated, showing low crystallinity according to X-ray diffraction results. Dynamic mechanical analysis revealed a high correlation between its viscoelastic behavior and changes in RH (from 0 to 80% RH). Studies conducted using an agar disc diffusion protocol showed antimicrobial activity against Escherichia coli and Staphylococcus aureus bacteria only in the contact area under the film discs.
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Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Citación
Schnell, Carla Natali; Galván, María Verónica; Peresin, María Soledad; Inalbon, Maria Cristina; Vartiainen, J; et al.; Films from xylan/chitosan complexes: Preparation and characterization; Springer; Cellulose; 24; 8-2017; 4393-4403
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